See D’Artagnan Chicken Confit in The NY Times

That’s right, our new product – chicken leg confit – has been recognized by Florence Fabricant in The New York Times as an astonishingly versatile option for weeknight cooking. Anywhere you want to use chicken, try chicken leg confit!

We couldn’t agree more. Here are a few of our ideas for cooking with chicken confit.

Chicken Confit NYTimes.jpg

 

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