Happy Spring! It’s time to transition out of heavy braised dishes and into something lighter … but no less satisfying. Here are some recipes that will help make the season a bit more delicious, from roasted poussin to juicy turkey burgers.
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Try this simple recipe for chicken roasted in crème fraîche, herbs, garlic and lemon. It makes a great weeknight meal alongside your favorite steamed veggies.
This easy recipe for pork schnitzel – breaded pork cutlets pan-fried in duck fat – makes a simple and delicious supper, served with lemon and your favorite aioli.
These juicy veal chops cook quickly, and if you make the citrus-herb butter ahead of time, the dish is perfect for a weeknight dinner, although it feels much more special.
Chicken thighs, mushrooms, and French pancetta create quite the comforting dish when slow-cooked in a creamy white wine sauce. It’s our version of Coq au Riesling. Serve with mashed potatoes and crusty bread for a rustic, satisfying supper.
Turkey burgers don’t have to be dry and flavorless. In this easy recipe, we dressed them up with two types of pesto, lots of herbs, radish sprouts, Havarti, and avocado. The pesto not only adds flavor but helps to keep the turkey moist.
We are waiting for ramps, fiddlehead ferns, white asparagus, morels, and other seasonal treats. What does spring put you in the mood for eating?
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
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