We’re making gifts for foodies easy this season. Even if you’re not a hardcore food lover, this list will make it easy for you to impress those who are. You’ll find something for the griller, fermenter, baker, coffee obsessive, and the carnivore … among others. Read on for 10 gifts that foodies are sure to love.
Charcuterie is the cornerstone of a good life. This French word refers to any meat product that is smoked, cured or cooked. Familiar items like bacon, sausage, ham, and salami would all fit in this category, as would pâté, confit, and terrine. You can eat many types of charcuterie right from the package, or use them as starring ingredients when cooking. These 5 simple recipes with charcuterie are comfort food classics you’ll crave.
Our ready-to-eat charcuterie makes an instant party and is a must-have for summer gatherings, from small to large. Charcuterie is fully cooked, simple to serve and makes a beautiful presentation when paired with fruits, nuts, cheeses of all kinds, chutneys, pickles, olives, honey, and truffle butter. Read on to see how charcuterie can be a delicious part of your summer plans.
This isn’t an ordinary liver and onions recipe. You can make our sandwich with chicken and turkey liver mousse – and blanched asparagus – in 15 minutes. Just because you don’t have a lot of time doesn’t mean you should compromise on quality. Turn to our charcuterie line for ready-to-eat options that are easy to use in recipes like this one. Read on for a satisfying sandwich that’s way better than take-out.
We have a few ideas for dads who love to cook. First, of course, we suggest you give a selection of his favorite meats. And then we have a few ideas to complement dads food-obsessed lifestyle. Make him happy this Father’s Day by giving him something to cook with, and something to cook. Read on for our tasty gift ideas.
Think outside the board with these recipes that feature charcuterie as a main or complementary ingredient. While ready-to-eat charcuterie is great on its own, it’s also an ideal flavor booster, offering rich umami notes to a variety of dishes. Read on for 5 satisfying charcuterie recipes.
Get inspired by these chef photos of gorgeous pâtés and terrines made with D’Artagnan ingredients.
Learn more about pâté and terrine. These classic French foods are ready-to-eat and perfect for charcuterie boards.
Our French-style pancetta adds depth of flavor and delightful texture to these easy recipes.
Are you looking for the perfect tasty gift? Or hosting a holiday get-together? Our charcuterie gift boxes are jam-packed with a variety of artisanal treats for food lovers and are designed to provide charcuterie for 4, 8 or 12 people. Simply add mustard, cornichons, olives, and some bread or crackers to make it a party. Wine is definitely encouraged. Read…
Bistro ham – sometimes called jambon de Paris (literally Paris ham) is a fully-cooked and unsmoked type of French charcuterie. Used in classic recipes like croque monsieur and madame and quiche Lorraine, this ham offers the true flavor of a Paris bistro … and it’s now available at dartagnan.com. What’s so special about this ham? Read on…
We’ve got something new to share. This fully-cooked turkey breast with truffles is the latest item to join our charcuterie line. Most of us won’t roast a turkey until Thanksgiving, but we still enjoy that turkey flavor, particularly of the breast, all year long. Now we can have tender turkey breast with a luxurious twist anytime…