Top 10 Dishes That Will Make You Crave Chicken

We’re always looking at food. If you like to see beautiful plates that inspire you to cook – or to make a reservation at your favorite restaurant –  Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us…

7 New Fall Cookbooks We Can’t Wait to Read

Are you a cookbook collector? We know how you feel! This season there are so many new releases that we might need another bookshelf just to hold them. Here are just 7 of the cookbooks we are most excited to get our hands on – and to stain with ingredients as we cook with them. Ready…

What One Writer Found at a Foie Gras Farm

Foie gras is among the most discussed and debated of food topics, and D’Artagnan has been at the center of that conversation for decades. That’s because Ariane Daguin founded the company in 1985 to market the first foie gras produced in the United States. She is one of the foremost experts and most visible proponents…

What Are Chefs Cooking with Duck Legs?

We love sharing photos of our products that chefs post on Instagram. Lately, we noticed the under-appreciated duck leg getting some love. We scrolled through our feed (getting hungrier by the minute) to see how many dazzling duck leg dishes we could find. Here are some highlights to inspire you to include duck leg confit or roasted…

Best Foods for Gourmet Glamping

Have you planned your summer trip yet? If not, better hop to it! Summer is almost half over. Many people are opting for glamping – or glamorous camping – this season. And if you’re glamping, that means you’ll be cooking (unless you get a super-luxe concierge service with a chef) on a grill, campfire, or…

You Won’t Believe These Chef Photos of Foie Gras Artistry

We’re always looking at food. If you’re like us, join the fun on Instagram and get a view into the many kitchens – professional and home – that serve D’Artagnan products. For this post, we rounded up several impressive foie gras preparations to show you what some of our chef clients work are doing with this unique…

You Don’t Have to Be French to Make these Classic Recipes

Every July 14th the French celebrate Bastille Day, commemorating the revolution of 1789, and in every major city around the world with a significant number of French expatriates, there is sure to be a good party, parade, or petanque tournament on the holiday. Find one near you or join in the fun at home by…

Get 2 Exclusive Duck Recipes from The New Spanish Cookbook

We recently posted an interview with Chef Jonah Miller, of Huertas in NYC. This Basque-inspired restaurant has been serving pinxtos – sort of like tapas, but even more fun – since 2015. Now Chef Jonah is sharing his recipes with the rest of us in his just-published cookbook The New Spanish: Bites, Feasts and Drinks. Chef Jonah…

Meet the Chef: An Interview with Jonah Miller of Huertas

At D’Artagnan we are proud to work with chefs across the country and learn about the innovative things they do at their restaurants. We recently spoke with Chef Jonah Miller, a New Yorker who fell in love with Basque food and opened Huertas, a pinxto bar in the East Village in 2014. The exciting Basque-inspired…

Which of These 10 Dishes Will You Eat on July 4th?

What’s on your menu for Independence Day? We combed our recipe collection and found these 10 dishes that represent American favorites and are perfect for summer parties. Try one – or more – of our recipes and celebrate the diverse flavors of America when you gather with friends and family this season. With bacon, steak,…

Remembering Anthony Bourdain

All of us at D’Artagnan are devastated at the loss of Anthony Bourdain. CNN announced the news of his suicide Friday morning and our community has been reverberating with the shock ever since. Tony was not only a longtime friend of the company but was practically family to Ariane, our founder, for whom he named his daughter. Like…

5 Father’s Day Gifts for the Man Who Grills Everything

Grillers gonna grill, and if there’s a dad in your life that rules the grates, there’s just one thing to give him on Father’s Day: something to put on the grill. But not just something – give him an extra-special cut of meat that will elevate his cooking game. That’s where D’Artagnan fits into your plans….