This year many people are planning smaller gatherings for Thanksgiving and looking for options for the main dish. Big thanks to Douglass Williams chef/owner of Mida in Boston for sharing his easy method for cooking a turkey breast – with truffle butter and duck fat (our favorite secret ingredients)! Watch his video below and bring…
Category: Cooking
Here Are 7 Great Turkey-Free Alternatives for Thanksgiving Dinner
It’s OK to plan a Thanksgiving meal without a turkey. With smaller gatherings this year, many are looking for tasty alternatives.
8 Ways to Make a Smaller Thanksgiving Special this Year
Are you hosting a smaller Thanksgiving meal? We have plenty of festive options for the center of the table.
Learn Two of the Best Ways to Cook Rack of Lamb
Rack of lamb makes a great meal – whether on the grill or in the oven. Here, we share 2 videos of fans cooking our lamb both ways.
How to Cook Bison Meat, With a Side of History
Eat more bison! This amazing animal is native the U.S. and offers richly flavored lean red meat that can take the place of beef in many recipes.
Make Your Biggest and Best Burgers Ever
We’ve got a new burger that’s extra thick and designed to fill the bun. It’s your burger dream come true.
5 Ways to Get the Most Out of Squab
Are you a fan of squab? Not even sure what it is? Read on to learn more about this tasty little bird.
Talking Tasty Traditions with Ariane on Heritage Radio
Listen to Ariane Daguin on Heritage Radio and learn all about the cuisine of Gascony, her region of France.
These 7 Epic Photos from Instagram Will Make You Crave a Sandwich
We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what people are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional…
5 Quick and Easy Comfort Food Meals for Fall
What’s for dinner? As days grow shorter and evenings get cooler we turn to comfort foods and meals that can be cooked easily. These 5 recipes showcase a variety of proteins and come together fast on a weeknight.
Are You Eating the Best Chicken?
Chicken is the world’s favorite bird. Popular on tables around the globe – roasted, fried, poached, or barbecued – chicken is a staple of our diets. Here at D’Artagnan we have made a mission of providing you with the very best chicken. Read on for a chicken primer.
6 Recipes for the Best Sunday Roast with the Family
The Sunday roast may be a British tradition, but it’s one we can all love. Like a mini holiday dinner, a Sunday meal gathers the family and can recharge you for the week ahead – and provide leftovers for lunch the next day. Here, we offer six different recipes from a classic beef roast to…