How to Build a Better Burger with Turkey

Are you looking to make a lean but tasty burger? Try our ground turkey. Raised right on small Amish farms, it just tastes better. With a balanced blend of dark thigh and lean white meat, it provides rich flavor moist turkey while remaining lean. Learn more about our turkey with Ariane in this video, then try our recipes below.

You’ll Love these 7 Easy Mushroom Recipes for Summer Entertaining

Make mushrooms a part of your party plans this summer with our fun and easy recipes. Mushrooms may not be first on your list this season, but these dishes will show you they have a lot to offer grilling and backyard parties. Read on for 7 recipes you’ll want to bookmark. 

These Chef Dishes From Instagram Will Make You Crave Pork

We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what our chefs are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional and home kitchens that serve D’Artagnan. Fair warning: these pictures will make you hungry.

Whip Up this Brunch Burger on Father’s Day

Are you looking for a special way to celebrate dad on Father’s Day? Try making him this incredible buffalo burger topped with bacon, an egg and zesty mayo inspired by our favorite morning cocktail. Looks like brunch just got a little spicier. Read on for the recipe and learn how to make this bistro classic.

The Best Liver and Onion Sandwich You’ll Ever Have

This isn’t an ordinary liver and onions recipe. You can make our sandwich with chicken and turkey liver mousse – and blanched asparagus – in 15 minutes. Just because you don’t have a lot of time doesn’t mean you should compromise on quality. Turn to our charcuterie line for ready-to-eat options that are easy to use in recipes like this one. Read on for a satisfying sandwich that’s way better than take-out.

This is Why You’ll Want to Grill Kebabs All Summer

During grilling season do something a little different and make kebabs. Kebabs are a great party food because you can make a mixed variety to satisfy different tastes, assemble them ahead of time, and get the kids involved in the assembly (put ’em to work). Read on for your kebab primer.

What Makes Green Circle Chicken So Good?

Green Circle chicken is a very special bird. Certified humane, air-chilled and exclusively available at D’Artagnan, every chicken that bears the name is raised free-range on a diet of surplus vegetables. We were inspired by the common sense, waste-nothing philosophy of days past, when chickens lived on vegetable scraps and roamed freely around farmyards and pastureland. Green Circle chicken has been featured on the front page of The NY Times & CNN and is a favorite among chefs. If you needed proof on the plate that a happy chicken is a tasty chicken, you’ll find it here. Read on to learn more.

These Steaks with 5-Star Reviews Will Make You Hungry

Are you looking for something delicious for dinner? There’s nothing better than steak.  Whether you have a taste for prized Wagyu beef, lean grass-fed beef,  grain-finished Angus beef, or premium A5 Japanese Wagyu beef, we have an option for you. Our ranchers raise cattle with care and compassion for the best results, and many happy customers have written 5-star reviews to prove it. Read on to find the best steak for your needs. 

A Zesty New Way to Have Steak for Dinner

This easy salad recipe has strong Thai flavors that hit all the right notes – sweet, spicy, tangy, and rich. We used Wagyu beef NY strip steak but pork tenderloin, buffalo steak, or duck breast would be equally delicious. Mmm … we’re definitely trying duck breast next. This colorful, crunchy salad makes a quick, fresh meal, great for weekend gatherings or weeknight dinners. Low on carbs, high on flavor! Read on for the recipe.

7 Fresh Cuts You’ll Be Grilling All Summer

Are you looking to refresh your grill routine? After all, you can’t serve burgers and dogs all summer. Choose wild boar, venison, quail, lamb or Wagyu for those occasions that demand more elegant options. From Memorial Day weekend to the last cookout of late summer, here are 7 recipes that will serve you well all season. Pin them for later.

3 Beef-Free Meatball Recipes You’ll Love for Entertaining

Meatballs are probably one of the most widely eaten and adored foods, and every culture has their own version. When made bite-size, meatballs are also a classic party food. For something a little different, we have 3 meatball recipes for you that are made with venison, buffalo, and lamb. They offer big flavor in small packages, best enjoyed on the end of a toothpick. Read on for the recipes.

These Chef Dishes from Instagram will Make You Crave Duck

We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what our chefs are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional and home kitchens that serve D’Artagnan. Fair warning: these pictures will make you hungry.