Winter is the time to crank up the oven and roast something! Here are 5 easy recipes to inspire your roasting adventures.
Learn more about pâté and terrine. These classic French foods are ready-to-eat and perfect for charcuterie boards.
Capon is the ultimate Sunday dinner, and if you can roast a chicken, you can roast a capon. Get our fool-proof recipe here.
Make our easy recipe for cheesy bites – gougères in French – and win at hosting your next gathering. You’ll fall in love with one bite!
Chili is the perfect winter comfort food, and our 3 duck chili recipe is a must-try. Read on for our top 5 chili recipes.
Find a new fat to love in the kitchen: duck fat! Discover some of the many ways to use this chef favorite.
Our French-style pancetta adds depth of flavor and delightful texture to these easy recipes.
Bored with chicken? Try tasty and tender poussin, a favorite of chefs in France and beyond.
Make the night a special one with a homemade Valentine’s dessert for your sweetheart. Our recipes will make it an unforgettable evening.
What’s a capon? We call it the “super chicken” because capon is everything we love about chicken, but more of it. With its large sizer, ample breast meat, tenderness, and full flavor, capon is the ultimate Sunday roast. Now is the perfect time to try it. Read on for more about capon and order yours…
Are you planning to make dinner for two on Valentine’s Day? We applaud you! There’s nothing more romantic than a home-cooked meal. Read on for 5 easy – but impressive – main dishes that will help make your night a special one. Order the ingredients you need at dartagnan.com and plan your perfect Valentine’s Day meal.
There’s a beef renaissance going on – are you part of it? Discover the joys of grass-fed beef with our whole ribeye. Lean, densely-textured, and packed with nutrients, grass-fed beef is healthier and full of unmistakable beefy flavor. Read on to find out why you need a whole ribeye in your life. Whole ribeye is now 30% OFF!…