Watch Chef Douglass Williams Make the Perfect Turkey Breast

This year many people are planning smaller gatherings for Thanksgiving and looking for options for the main dish. Big thanks to Douglass Williams chef/owner of Mida in Boston for sharing his easy method for cooking a turkey breast – with truffle butter and duck fat (our favorite secret ingredients)! Watch his video below and bring…

These 7 Epic Photos from Instagram Will Make You Crave a Sandwich

We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what people are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional…

5 Quick and Easy Comfort Food Meals for Fall 

What’s for dinner?  As days grow shorter and evenings get cooler we turn to comfort foods and meals that can be cooked easily.  These 5 recipes showcase a variety of proteins and come together fast on a weeknight.

Are You Eating the Best Chicken?

Chicken is the world’s favorite bird. Popular on tables around the globe – roasted, fried, poached, or barbecued – chicken is a staple of our diets. Here at D’Artagnan we have made a mission of providing you with the very best chicken. Read on for a chicken primer. 

6 Recipes for the Best Sunday Roast with the Family

The Sunday roast may be a British tradition, but it’s one we can all love. Like a mini holiday dinner, a Sunday meal gathers the family and can recharge you for the week ahead – and provide leftovers for lunch the next day.  Here, we offer six different recipes from a classic beef roast to…