A good taco is one of life’s joys. With all the choices for toppings and shell, don’t lose sight of what is most important: the meat inside! We’ve got two options for unforgettable pork fillings to make taco night at home a real party. Read on for the recipes.
Our Heritage Green Circle™ chicken is a very special bird – so richly flavorful that many say, “It’s like I never tasted chicken before!” In addition to our plump, whole birds, we now offer everyone’s favorite cuts for convenient cooking any day of the week.
Breakfast is back! This is a happy side effect of spending more time – and even working – at home. Rather than a grab-and-go meal or a yogurt eaten on a train, many of us are making breakfast in the morning. Read on for 5 ways to serve eggs for breakfast – or even lunch or dinner.
How do you like your steak? Even those who prefer theirs grain-finished will find our grass-fed beef a tasty delight. Rare or medium, these new grass-fed steaks are about to make your day! Read on to find out what sets this beef apart from the herd.
Does your farmers market have corn yet? After the initial excitement and first few meals of boiled, steamed, or grilled corn on the cob, it’s time to find some fresh ways to cook with it. Read on for our favorite corn recipes that are certain to become summer classics in your home.
We love looking at food, don’t you? With so many people cooking at home the past few months we’ve seen some gorgeous dishes on Instagram. Here’s a tasty sampling of chicken photos that caught our attention. Fair warning: these pictures will make you hungry. There’s good news: a wide selection of our chicken is 20% OFF right now!
Flank steak is a special cut of beef. This butcher’s favorite is super versatile, works great with flavorful marinades, cooks fast, and is equally suited to the grill or the pan. Read on to see why flank might just be your new favorite steak.
Good news for foie gras lovers in CA! It is now legal to sell foie gras across state lines. Thus, effective immediately, we are shipping foie gras to home cooks in the great state of California. Read on for details or go directly to the foie gras and start the celebration!
We love Jambon de Bayonne for quick summer meals. It’s a natural for charcuterie and cheese boards and aperitif snacks. This naturally cured ham – similar to prosciutto – is charcuterie with a heavy French accent. Kick back and pop the cork on a bottle of rosé – we’ve got the low down on jambon, and ideas for enjoying it this summer.
Is there any sweeter word than bacon?! At D’Artagnan, we take bacon very seriously. All our bacon offerings are made with heritage-breed pork belly that’s been single-smoked over real wood chips. Made the old-fashioned way – without artificial nitrates, nitrites or preservatives added – you’ll fall for this full-flavored bacon in a big way. Read on for two new varieties.
Looking for simple and refreshing summer meals? Our salad recipes – fortified with ample protein – are satisfying enough to be a meal and are great for serving at casual backyard gatherings and weeknight suppers. With grilled steak, bacon (make it in cast iron on the grill), duck confit or cold charcuterie there’s a salad for everyone here.
Whip together these zippy no-cook, cold sauce in a food processor. They take only minutes, and add bright flavors to grilled steaks, pork chops, duck breast, and any other meat you cook this summer. The simple ingredients yield complex flavors that will give your cooking a serious upgrade. Read on to see which one you’ll make first.