Happy New Year! Let’s start the year right with the best brunch recipes for those who’ve had a little too much to drink. These hearty recipes are comforting foods for the first meal of the new year… and they would each pair well with slightly flat Champagne if there’s any around. And if you were…
Category: Featured Recipes
The Top 10 Recipes of 2017
This is the season for looking back and remembering all the wonderful meals, the challenges met in the kitchen, the culinary triumphs and the posts we’ve shared on social media. So we’ve tallied the figures and these are the top 10 D’Artagnan recipes shared online in 2017. Drumroll, please …. 1. Cider-Braised Brussels Sprouts with…
7 Party-Ready Hors d’Oeuvres Recipes
With New Year’s Eve approaching it’s time to plan your party! What small bites will you serve? Take our suggestion and choose one of these seven canapé recipes for your menu. Perfect for any gathering, but especially festive for New Year’s Eve, these are our picks for best appetizers of the year. Elegant without being fussy, simple…
Festive Recipe: Blood Orange & Fennel Olive Oil Cake with Mascarpone Cream
This show-stopping holiday dessert is both delicious and easy to make. Subtly scented with fennel pollen and blood orange, the dense sweet cake is kept incredibly moist with our Jean Reno olive oil. While optional, the mascarpone cream and candied citrus elevate this treat from tea-time to special occasion. Ingredients 1½ cups (180 grams) all-purpose…
Are these Foie Gras Jewels the Perfect Party Food?
We’ve pretty much made Jello with wine to crown ready-to-eat foie gras mousse. You’re welcome. These “foie carat” tartlets are not only delicious, they are super easy to make and stunning to serve. Read on for the recipe make our bite-sized tarts for a special treat.
Perfect Party Food: Foie Gras Jewels
These “foie carat” tartlets are both beautiful and delicious. Our recipe will make at least 2 dozen bite-sized tarts, perfect for a New Year’s Eve party, or any special occasion. Easy to make, stunning to serve, these gorgeous morsels are our new favorite party trick. Puff pastry cups are filled with mousse of foie gras…
Weekend Project: DIY Food Gifts Everyone Will Love
Sweet and savory combine to make fantastic homemade treats that are suitable for gifting at the holidays.
Holiday Hosting: 3 Gorgeous Gougeres Recipes for Parties
Planning a Christmas or New Year’s party? Consider adding gougeres to the menu. These little morsels of pâte à choux dough with cheese are basically French cheese puffs. It’s everything you want in a party food: fun and easy to eat (finger food!) and totally addictive. You can make the dough ahead, roll into puffs and freeze…
Christmas Dinner: Recipes for 7 Splendid Side Dishes
These recipes for side dishes involve ingredients we love, like truffle butter, duck fat, bacon, and chorizo. Whether baking yeast rolls or sauteing green beans, there’s always room to make things a bit more savory. We hope you will try some of these recipes for your holiday meal, or any other occasion where full flavor…
A Tasty Holiday Roast: Leg of Lamb
Our tender lamb makes for an impressive roast on the holiday table, yet it’s so easy to prepare that you might make it any time of the year. Get a little fancy with our Herb Roasted Leg of Lamb with Port Wine Truffle Sauce recipe for your Christmas or New Year’s dinner. This 5-star review of…
Utterly Addictive Hot Chocolate Recipes
Today is National Hot Cocoa Day and we were inspired to brew up something a bit unusual. This hot chocolate is not the sad powdered stuff of American childhood. Our cocoa is similar to a European-style hot chocolate – it’s thick, rich and just sweet enough. The secret? Chestnuts create the unforgettable texture and flavor….
It’s the Best Time to Make this Utterly Addictive Hot Chocolate
December 13th is National Hot Cocoa Day and we were inspired to brew up something a bit unusual. This hot chocolate is not the sad powdered stuff of American childhood. Our cocoa is similar to a European-style hot chocolate – it’s thick, rich and just sweet enough. The secret? Chestnuts create an unforgettable texture and flavor.
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