Meet the Chef: Kiran Verma of Kiran’s in Houston

At D’Artagnan we are proud to work with chefs across the nation, providing them with quality ingredients to express their creativity in the kitchen. One such chef is a very special woman named Kiran Verma, who traveled all the way from Houston to compete in our Cassoulet War in NYC last February (she won the Most…

10 Ways to Cook Short Ribs that will Make You Happy this Winter

Are you craving comfort food? We nominate short ribs for the most satisfying of winter meals. These braise-worthy ribs are perfect in a slow cooker or an enamel cast iron pot, where low temps and long cooking time transform tough, sinewy cuts into meltingly tender tidbits. Read on for 10 ways to enjoy short ribs, and fire…

You’ll Want to Make Our Easy Pistou Recipe this Weekend

What is pistou? It’s a French variation on pesto, that bright and fragrant basil sauce of Italy. You may be surprised to learn how the French serve this easy and infinitely adaptable 4-ingredient sauce. Read on for an irresistible warming winter recipe and try your hand at making pistou at home. Shop for lamb – and…

It’s the Best Time to Braise: Try Our 3 Easy Recipes with Tips

Braising is comfort cooking at its finest, and it’s surprisingly easy. With most of the hands-on work done before the dish even goes in the oven, there is ample time to relax as the braise warms the house with an enticing, rich perfume. Read on for some tips and 3 classic braising recipes to enjoy…

5 Fun Potato Recipes You’ll Want to Make Immediately

The potato stands above all other vegetables as a comfort food we adore. Perfect with cheese, bacon, eggs, truffles – and just about everything – potatoes are the gift that keeps on giving. Read on for 5 potato recipes from easy confit potatoes to fancy truffle butter potatoes that are sure to inspire spud cravings. Shop…

10 Ways to Eat Like You’re in a French Bistro

The French bistro is a unique type of restaurant, known for modest prices, and simple menus featuring home-style favorites like coq au vin, cassoulet, pâté, and steak frites. Bistros are half-bar, half-restaurant and offer a cozy place for locals to gather and engage in lively conversation. Want to eat like you’re at a French bistro?…

This Weekend is the Time for Netflix and Snacks

A cold weekend demands cozy plans, and we have the recipe for you. Catch up on some Netflix and enjoy our tastiest snack recipes. Read on for 5 irresistible Netflix shows and the snacks we recommend to pair with them. You can also plan next week’s meals at dartagnan.com. Shop ingredients and explore our recipes.

5 Recipes That Will Make You Think Venison is the New Beef

Is venison in your dinner plans? If not, it should be! This red meat is lean, flavorful and can replace beef – we’ve got 5 versatile venison recipes to prove it. Plus, venison is the perfect choice for health-minded meals and those who like game meat. Read on for 5 diverse recipes that include super-easy…

5 Easy Veal Recipes that You Can Make on a Weeknight

Looking for quick and tasty weeknight dinner? Keeping a resolution to cook more meals at home isn’t always easy, but these veal recipes will help. Treat yourself with our exclusive French veal – arguably the most humane veal in the world – and only available at D’Artagnan. Read on for the recipes … Learn more…

Why Should You Get Tickets to the Cassoulet War in NYC?

The reasons are clear: this is the tastiest event of the season and you will get to sample 24 different versions of cassoulet, mingle with chefs, drink French wine and argue over which cassoulet is best – all while benefiting Action Against Hunger.  Join us on February 18th, 2019, as 24 chefs battle for cassoulet supremacy in our 5th…

Watch this Netflix Show for a View of the Best Restaurant in the World

A new Netflix original series takes us behind the scenes at 6 different major events in fashion, food, sports, and space. True to its name, 7 Days Out gives us access to the final week of preparation before these events. One episode focuses on the last nerve-wracking days of renovation leading up to the reopening of…

This Slow Cooker Recipe Will Make You Want Wild Boar

Did you know January is National Slow Cooker Month? While it’s always a good time to crank up the slow cooker, we find it especially comforting in winter. Read on for a game-changing slow-cooked wild boar recipe that may well become your new favorite. Shop wild boar meat at dartagnan.com and discover a whole new…