What should you serve for Christmas dinner? Whether your family has a taste for turkey, goose, lamb or ham, there’s something here for everyone. These seven recipes are festive and just right for serving convivial holiday gatherings. Read on and plan your holiday meal.
Author: D'Artagnan
Founded in 1985, D’Artagnan is the leading purveyor of all-natural gourmet meat, game, foie gras, pâtés, sausages, smoked delicacies, mushrooms and organic poultry in America.
We are a team passionate foodies, many of whom are former Chefs and restaurant professionals, immersed in every aspect of food culture, committed to top quality ingredients, and dedicated to the value of sustainable, responsible farming. We work together, cook together and eat together while striving to put the finest foie gras, meat, game, truffles, and mushrooms on the tables of American gastronomes whether at home or in restaurants.
Established on the principles of procuring the freshest, cleanest and most natural products, D’Artagnan currently provides a range of over 300 items to the world’s top restaurants, hotels, retailers, and consumers. From free-range organic and heritage meats to preservative free charcuterie, D’Artagnan continues to set the trend.
Remembering André Daguin
Our hearts are heavy at D’Artagnan … because André Daguin, the father of our founder, Ariane, has passed away at the age of 84. Known around the world for promoting the cuisine of Gascony – if you enjoy seared duck breast, you can thank him – André was a man of great character, strength, creativity, and loyalty. And to those of us at D’Artagnan, he was family.
How to Make Turkey Stock and Why You Should
Before you roast that turkey, plan ahead for the bones. Don’t waste this precious part of the turkey – instead, save them to make turkey stock. Not only will you have a base for soup and sauces for months to come, but you will use every bit of that free-range, organic turkey. Read on for the easy steps.
How to Make a French-Inspired Meal this Thanksgiving
Have you got a craving for something French this Thanksgiving? Of course, Thanksgiving is not celebrated in France, so there’s no traditional menu to follow. But the French are experts at eating well and hosting convivial feasts. So we’ve taken a page from their book and collected some recipes that will bring a little joie de vivre to your Thanksgiving meal.
10 Recipes for Classic Thanksgiving Sides Made Better
The turkey may be the center of the Thanksgiving meal, but the side dishes make it a feast. There are classics that everyone expects to see, like stuffing, mashed potatoes, and green beans. We’ve made these favorites even better with some of our signature ingredients (we call them holiday helpers). Read on for ten tasty recipes.
5 Amazing Mains that Can Replace Turkey at Thanksgiving
Are you looking to serve something different at Thanksgiving this year? Perhaps you are hosting Friendsgiving, giving you a bit more menu freedom. Think outside the turkey with these holiday main picks. Your thankful guests will delight in these alternatives, any of which will make your gathering into a feast.
Are You Considering a Heritage Turkey for the Holiday?
Is a heritage turkey the right one for your table? These birds offer deep, old-fashioned flavor like our great-grandparents enjoyed. Read on to learn about why old-breed turkeys are showing up at more holiday meals than ever.
This Wagyu A5 Could be the Best Steak Ever
This is the steak of all steaks. Japanese. A5. Wagyu. Few have the opportunity to savor this rarity … which is why we are excited to offer it to you. For the connoisseur who has tried the best of everything, our Wagyu ribeye steak sets a new bar. Treat yourself to a memorable experience – or give the ultimate gift. Read on for more details.
Now is the Time for Comfort Food & Meat Pies are the Ultimate
When it comes to pie, we’ll take ours savory. Isn’t it lovely how, with ground or chopped meat under the crust, a pie becomes a satisfying meal? Perhaps the most perfect comfort food, the meat pie can be found in cuisines around the world, in infinite variations. Are you ready to make a delicious meat pie at home? Get inspired and try one of our recipes below.
How to Choose a Turkey for Your Thanksgiving Table
There are a lot of turkeys available for your Thanksgiving dinner. Which one is right for you? No matter which you choose, all D’Artagnan turkeys come from small farms that raise the birds free-range, with care, and no antibiotics or hormones. Read on to learn about the turkeys we offer at D’Artagnan.
What is the Secret in the Sauce for these Buffalo Wings?
Spicy Buffalo-style wings are always a party favorite, but we’ve upped the flavor ante to make them even better. Our secret to making Buffalo wings with a unique kick is … truffle butter. That’s right. This little trick adds a whole new dimension of richness and depth to the sauce. Read on for two versions – one for Instant Pot chicken drums and oven-baked wings.
Anytime is the Right Time for a Pasta Dinner!
Every night can be pasta night with these five easy recipes! Try our new favorite pasta dish: seasonally appropriate butternut squash carbonara generously flecked with crispy ventrèche. Or a classic pasta dish with creamy truffle butter and mushrooms. Truly a meal for all seasons, pasta is comfort food at its best. Read on for the recipes.
Center of the Plate | D'Artagnan Blog 