Are you following us on Instagram? We love to see what’s cooking – in both pro and home kitchens. We noticed some lovely quail dishes being posted by our chefs and clients, and we wanted to share them with you.
Follow us on Instagram to see fresh cuts like these every day. Please share your own kitchen victories with us, so we can feature your food in a future blog post.
But for now, just feast your eyes on these quail … and if you’re feeling inspired, shop quail at dartagnan.com.
Most of the staff at D’Artagnan like to cook, and use our products frequently. Peter, who supports our New York sales team, recently marinated and roasted whole quail and posted to Instagram.
Tosca restaurant in Hingham, MA made springtime quail stuffed with morel mushroom risotto, and shared a behind-the-scenes shot from the kitchen.
80 Thoreau, in historic Concord, MA served these scrumptious pan-roasted quail with stuffed cabbage, and gave us a peek.
Chef Jeremy Waybright in VA shared his dry-aged quail with foie gras, celery root and brie. This juicy dish is making us crave quail.
Let us know how you do in the kitchen. Post photos on Facebook, Instagram, Twitter or Pinterest and tag @dartagnanfoods so we can applaud your efforts.
Featured photo: Roast Quail in Beet, Apricot & Tomato Chutney, Recipe: Daniel Boulud