Your 3 Exclusive Chef Recipes from Butter, Love & Cream

We just profiled Chef Jeanie Roland on the blog, and she generously allowed us to share some of her fantastic recipes with you. Her new cookbook, Butter, Cream, & Love, features many D’Artagnan products, as well as a foreword by Ariane Daguin, our founder and owner. Read on for 3 of Jeanie’s favorite recipes featuring chicken, steak, duck.

This is Why You Should Make Capon for the Holidays

For one thing, we have Chef Eric Ripert’s favorite holiday recipe … which is roasted capon. This recipe is not only easy to make but has a hint of holiday luxury with the addition of truffles and duck fat. It’s also an homage to his grandmother who made stuffed capon for every special occasion meal.  Read on for…

Get 2 Exclusive Duck Recipes from The New Spanish Cookbook

We recently posted an interview with Chef Jonah Miller, of Huertas in NYC. This Basque-inspired restaurant has been serving pinxtos – sort of like tapas, but even more fun – since 2015. Now Chef Jonah is sharing his recipes with the rest of us in his just-published cookbook The New Spanish: Bites, Feasts and Drinks. Chef Jonah…

Venison is What’s On the Menu

Venison – the other red meat – is getting some attention this season. And venison deserves it. This lean and flavorful meat makes a great alternative to beef any time of the year but seems to get noticed most during game season. This week NPR ran a piece about venison being in both top restaurants and…

Cooking Quail on Instagram

Are you following us on Instagram? We love to see what’s cooking – in both pro and home kitchens. We noticed some lovely quail dishes being posted by our chefs and clients, and we wanted to share them with you. Follow us on Instagram to see fresh cuts like these every day. Please share your own kitchen…

Garlic & Black Truffle Mashed Potatoes

This recipe is inspired by the classic Joël Robuchon mashed potato recipe which calls for equal parts potato and butter. Garlic cloves slow-cooked in duck fat are added, along with a generous amount of black truffle butter for intensely earthy and rich potatoes. Ingredients 2lbs Yukon Gold potatoes, peeled and cut into large chunks 8-12…

All About Muscovy Duck

The Muscovy duck (Cairina moschata) originated in the warm region of South America, and although a tropical bird, can adapt to cold weather conditions down to 10°F without ill effects. This recommended it to domestication in North America, and also made possible flocks of feral ducks in parks. Muscovy ducks are brown-black in color, with some pale…