Cooking Quail on Instagram

Are you following us on Instagram? We love to see what’s cooking – in both pro and home kitchens. We noticed some lovely quail dishes being posted by our chefs and clients, and we wanted to share them with you. Follow us on Instagram to see fresh cuts like these every day. Please share your own kitchen…

Quail is the New Chicken

In recent years the noble chicken has been making more backyard appearances, as the interest in well-raised food grows. With websites full of how-to advice, including the inspirational 2,500+ photos of coops at Backyard Chickens, it has never been easier to become an urban farmer and eat fresh eggs for breakfast. But there is a…

New Arrival: The Super Quail

Here’s something unique for the game bird enthusiast: French Quail. In many ways this is a super quail. Larger (twice the size!) and tastier (twice the flavor!) than the average quail. All of this, and French too! Many of our chef clients are serving French Quail to rave reviews. Some of these chefs shared their impressions…

Duckspotting @ Destination Dogs, New Brunswick, NJ

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Destination Dogs What: Chef John Durna’s Quail and Roasted Wild Mushroom Sausage Topped with Baby…

All About Quail

Quail is a collective name for several genera of small, plump birds in the pheasant family. Species or subspecies of the genus Coturnix are native to all continents except the Americas. The Pharaoh, or Coturnix coturnix, quail are of Eurasian stock (found in Asia, Africa and Europe), and are migratory upland birds that travel in large bevies of up to…