When You Give a Fig …

…about eating truly ripe fruit, you need to buy it seasonally and locally. So hit the farmer’s market and bring home a little basket of figs. It’s fig season and they are perfect now, whether eaten out of hand or paired with charcuterie like Jambon de Bayonne, smoked duck breast, duck prosciutto or bacon. Mmm…bacon-wrapped figs. And then…

All About Quail

Quail is a collective name for several genera of small, plump birds in the pheasant family. Species or subspecies of the genus Coturnix are native to all continents except the Americas. The Pharaoh, or Coturnix coturnix, quail are of Eurasian stock (found in Asia, Africa and Europe), and are migratory upland birds that travel in large bevies of up to…