We are proud of the reputation that D’Artagnan holds in the best kitchens across the country. We’re not talking in superlatives; our chef clients are some of the biggest names on the culinary scene. One of them, Daniel Boulud, is known around here by his first name only. Daniel was an early supporter of D’Artagnan,…
Tag: Daniel Boulud
NY Dining: Sneak Peek at the New Eleven Madison Park
It’s been a big week for Eleven Madison Park in New York City. Owners Daniel Humm and Will Guidara closed the iconic restaurant for renovations this past June, and have finally opened the beautiful new space this week. In case you were unaware, EMP was ranked number one on The World’s 50 Best Restaurants list for…
Chefs Love Our Heritage Green Circle Chicken
Our Green Circle Chicken has been a hit in restaurants, grocery stores, and at dartagnan.com. Now we are offering home cooks a second option with our heritage-breed Green Circle Chicken. These old-breed chickens are raised longer than the others in the program and were an exclusive for chefs … until now.
Food Tank Talks with Ariane About Green Circle Chicken
Our Green Circle Chicken recently caught the attention of Food Tank, The Think Tank for Food. Their discussion with Ariane explores the Green Circle Chicken program, the farmers who raise them, and the chefs who serve them. Read the interview here. Each week, D’Artagnan’s Green Circle Chickens consume more than three pickup truck loads of…
Pâté-Croûte American Finale Winners!
Earlier this week the American Finale for the World Championship of Pâté-Croûte was held at the Consulate General of France in New York City. Needless to say, if there is pâté, D’Artagnan will be there. This is the eighth year of the competition, but the first time that the Confrérie du Pâté Croûte has held a finale in…
The France Issue
Saveur, one of our favorite food magazines, has an entire French issue out now. Plan your trip to France, or simply armchair travel … either way, there are recipes to try! The issue has many articles and recipes that we love. Check out the profile of the revolutionary Chef Michel Bras, written by Chef Wylie Dufresne, to…