Chicken is the world’s favorite bird. Popular on tables around the globe – roasted, fried, poached, or barbecued – chicken is a staple of our diets. Here at D’Artagnan we have made a mission of providing you with the very best chicken. Read on for a chicken primer.
Tag: air-chilled chicken
These Instagram Pics Will Make You Crave Chicken
We love looking at food, don’t you? With so many people cooking at home the past few months we’ve seen some gorgeous dishes on Instagram. Here’s a tasty sampling of chicken photos that caught our attention. Fair warning: these pictures will make you hungry. There’s good news: a wide selection of our chicken is 20% OFF right now!
Get Extra-Crispy Skin on Your Roast Chicken
Chicken is most often what’s for dinner. Are you cooking chicken breasts and getting bored? It’s time to roast a whole chicken instead. Containing both succulent dark meat and lean white meat, a classic roast chicken makes an excellent dinner that appeals to the all tastes.While some desire a flavorful leg and others prefer a…
That’s A Lot of Chicken!
Find out what a day in the life of a chef looks like in this Wall Street Journal article, which follows Chef Andrew Carmellini, a long-time friend and client of D’Artagnan, through a busy day. Carmellini is at the center of a growing restaurant empire, as the Wall Street Journal explains. Look for his next restaurant…
Guess Who Loves Our Chicken?
It’s none other than Martha Stewart … and she knows a good thing when she tastes it. In the September 2016 issue of Martha Stewart Living there is an article about perfecting the roast chicken. Among the tips there’s a recommendation to buy the best bird, and we’re proud she picked ours. With organic and…
Eating Out? Order Green Circle Chicken Here
Have you heard about our Green Circle Chicken? It’s a very special bird – raised by Amish and Mennonite farmers in Pennsylvania who respect the old ways and treat the birds well. The free-ranging chickens eat actual vegetable scraps, from local markets and farms, that feed and nourish the birds instead of languishing in landfills….
Is Your Chicken Air Chilled?
If You’re Not Cooking With Air-Chilled Chicken, You’re Doing It Wrong So says Bloomberg Pursuits in this article, which quotes Ariane and explains why an air-chilled chicken is both tastier and safer to eat. For years, Ariane has been a huge proponent of air-chilled chicken. As always, she made sure that D’Artagnan was among the first…
Duck Fat Fried Chicken Drumsticks Recipe
Fried chicken is having a moment right now. It’s showing up in sandwiches, on waffles, at food trucks and in high-end restaurants. Nothing is quite so satisfying. Try upping your game with our air-chilled and organic chicken, and using the secret ingredient that brings magic to all it touches: duck fat. An overnight soak in seasoned…
What is Air-Chilled Chicken?
Why does air-chilled chicken taste so much better than the average bird? Here are a few of the key reasons. Chill Out Since the mid-1990s the USDA has required that the temperature of a chicken carcass be lowered to at least 40 degrees within four hours of slaughter. Most processors cool chickens in vats of…
Duckspotting @ Le Cirque, New York City
Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: legendary Le Cirque restaurant What: Chef Olivier Reginensi’s perfectly roasted D’Artagnan Air-Chilled Chicken How: Le…