The Sunday roast may be a British tradition, but it’s one we can all love. Like a mini holiday dinner, a Sunday meal gathers the family and can recharge you for the week ahead – and provide leftovers for lunch the next day. Here, we offer six different recipes from a classic beef roast to…
Tag: roasted chicken
How to Roast a Chicken & Eat All the Leftovers
Roasting a whole chicken might seem daunting, but it is actually quite simple. This is a basic kitchen skill that everyone should have. Not only is it a wonderful kitchen project, but a roasted chicken can feed a family and fill your house with delicious aromas. Read on for the perfect chicken recipe and ideas for eating any leftovers.
How to Make Roasted Chicken Extra Fancy
Take simple roasted chicken to the stratosphere with a luxurious twist. This recipe uses black truffle butter and fresh black truffle slices, which are layered under the skin. The result is an ultra-juicy bird that’s full of truffle flavor. Read on for the recipe.
The Last Chicken-On-A-Can Recipe You’ll Need
Everyone loves beer can chicken, as the Internet can attest. This technique involves drinking half a beer (so far, so good) then using the can to hold a chicken upright for roasting. Our slightly more elegant version calls for a can of rosé wine and results in incredible delicious crispy skin – all over. Read on for the recipe.
How to Make the Perfect Sunday Dinner
Are you looking for the perfect Sunday meal? Roasting a chicken is a wonderful way to reconnect with family and friends and slow down after a hectic week. Whether cooking for one or a crowd, a chicken in the oven evokes tradition, the comforts of hearth and home, and provides a deeply satisfying meal. Read on for our tips and recipes, and get inspired to make a chicken dinner.
5 of Our Best Roasted Bird Recipes
There’s something so satisfying about a well-roasted chicken for dinner, and if you’re lucky, the leftovers for lunch the next day. But there are other birds worthy of your culinary attention, like duck, guinea hen, quail, and poussin. If you can roast a chicken, you can master any of the recipes below. And during the winter months,…
Make This Now: Peruvian-Style Roast Chicken with Aji Verde Sauce Recipe
Anyone who has enjoyed a meal at a Peruvian restaurant seems to leave with a deep craving for a particular green dipping sauce. Served alongside chicken, fried plantains, or fish, the sauce seems to go with everything. The mystery surrounding this seemingly simple sauce has inspired many blog posts and questions on chat groups, as…
Guess Who Loves Our Chicken?
It’s none other than Martha Stewart … and she knows a good thing when she tastes it. In the September 2016 issue of Martha Stewart Living there is an article about perfecting the roast chicken. Among the tips there’s a recommendation to buy the best bird, and we’re proud she picked ours. With organic and…