The Last Chicken-On-A-Can Recipe You’ll Need

Everyone loves beer can chicken, as the Internet can attest. This technique involves drinking half a beer (so far, so good) then using the can to hold a chicken upright for roasting. Our slightly more elegant version calls for a can of rosé wine and results in incredible delicious crispy skin – all over. Read on for the recipe.

Make this Super-Easy One-Pan Chicken on a Weeknight

This chicken recipe couldn’t be easier! It’s prepped, cooked, and served in one pan, which makes it perfect for busy weeknights. With fingerling potatoes, whole garlic, tart lemons, and fresh herbs, this chicken drumstick recipe is a winner. Read on for the details.

How to Make the Perfect Sunday Dinner

Are you looking for the perfect Sunday meal? Roasting a chicken is a wonderful way to reconnect with family and friends and slow down after a hectic week. Whether cooking for one or a crowd, a chicken in the oven evokes tradition, the comforts of hearth and home, and provides a deeply satisfying meal. Read on for our tips and recipes, and get inspired to make a chicken dinner. 

5 of Our Best Roasted Bird Recipes

There’s something so satisfying about a well-roasted chicken for dinner, and if you’re lucky, the leftovers for lunch the next day. But there are other birds worthy of your culinary attention, like duck, guinea hen, quail, and poussin. If you can roast a chicken, you can master any of the recipes below. And during the winter months,…

Make This Now: Peruvian-Style Roast Chicken with Aji Verde Sauce Recipe

Anyone who has enjoyed a meal at a Peruvian restaurant seems to leave with a deep craving for a particular green dipping sauce. Served alongside chicken, fried plantains, or fish, the sauce seems to go with everything. The mystery surrounding this seemingly simple sauce has inspired many blog posts and questions on chat groups, as…

Roast Chicken: A Week of Meals

Roasting a chicken might seem daunting, but it is actually quite simple. It makes a crowd-pleasing meal that fills your house with delicious aromas. And the best part: the possibilities for leftovers are endless. Start with our Perfect Roast Chicken Recipe and read on for leftover ideas. Eating the Leftovers The uses for the leftover chicken…

Guess Who Loves Our Chicken?

It’s none other than Martha Stewart … and she knows a good thing when she tastes it. In the September 2016 issue of Martha Stewart Living there is an article about perfecting the roast chicken. Among the tips there’s a recommendation to buy the best bird, and we’re proud she picked ours. With organic and…

Duckspotting @ Le Cirque, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: legendary Le Cirque restaurant What: Chef Olivier Reginensi’s perfectly roasted D’Artagnan Air-Chilled Chicken How: Le…