Bored with the same old stuff on the grill? Mix up your grilling routine and try some of our protein alternatives to shake things up! Summer is the perfect time to upgrade your grill game and try new things.
If you normally grill burgers, try… buffalo burgers. An easy switch! Try our recipe and top your buffalo burger with mushrooms.
If you normally grill brats, try… lamb merguez or chorizo. Lamb merguez is the Parisian equivalent of a hot dog on the streets of New York City. Tuck into a baguette and slather with mustard.
If you normally grill chicken, try… semi-boneless poussin, or semi-boneless quail. Serving is easy: one bird per person.
3. Hot Dogs
If you normally grill hot dogs, try… duck hot dogs, or game sausages.
4. Filet Mignon
If you normally grill filet mignon, try… boneless lamb loin.
If you normally grill steaks, try… wagyu steaks. But please, respect the beef. Do not overcook wagyu!
6. Pork Chops
If you normally grill pork chops, try … veal chops. Hey, we really like pork chops too, so if you want to up your game, switch to Berkshire pork chops.
7. Pork Cutlets
If you normally grill pork cutlets, try… wild boar tenderloin.
8. Lamb Chops
If you normally grill lamb chops, try… frenched venison rib rack. Or even venison stew meat on kebab skewers.
And when you grill with D’Artagnan products, be sure to share photos with us on social media! Tag @dartagnanfoods on Facebook, Instagram or Twitter so we can applaud your grilling victories.