3 Irresistible Summer Salads that Are Complete Meals

Looking for simple summer meals that don’t heat up the house? Our three salad recipes are satisfying enough to be a meal and are great for serving at casual summer gatherings and family weeknight suppers. Featuring grilled steak, quail, and bacon (make it in cast iron on the grill), they are the epitome of the fresh…

The Best Way to Make Flank Steak

Our full-flavored Wagyu flank is made fork tender when cooked in a water bath with a few aromatics. Flank steak is often used in fajitas, burritos, or tacos, and is also popular in Korean barbecue and Chinese stir-fry.  This cut would normally be marinated to tenderize the muscle fibers, but the sous vide technique makes…

Try This Sweet-Savory Chicken Confit & Waffles Recipe

People are finding new ways to enjoy our chicken leg confit at lunch, dinner and brunch. Because it’s fully cooked, chicken confit is a convenience food that can be shredded and used in all sorts of recipes. Brittany at Beyond the Bayou blog has fallen hard for our new chicken confit, and has been using…

Sunshine in a Bowl: Basque-Style Chicken with Chorizo Recipe

Make this saucy dish for a bright splash any day of the year – it’s like sunshine in a bowl! This comforting Basque-style chicken is quickly braised with peppers, onions, tomatoes, and chorizo sausage. The distinctive piment d’Espelette featured in this recipe is a flavor booster with plenty of authentic charm.  Learn more about this…

This Easy Mushroom Tarte Tatin is Everything

The delicious tradition of tarte Tatin may have begun with apples and pasty, but it’s evolved to include many savory options. Our rustic mushroom tarte Tatin is super easy to make and great for brunch or a party. In this recipe, mushrooms and sweet shallots are wrapped in buttery puff pastry with a little goat cheese for a tart bite….

5 One-Pot Meals to Satisfy Your Comfort Food Cravings

Easy meals with less cleanup are the order of the day. They are what every home cook wants: good food, no fuss, and a minimum of dishes to wash. The solution is simple: one-pot recipes. During the winter a hearty cassoulet or stew can meet the need for simplicity and ease (no knives necessary!). But…

Quick & Easy Recipe: Chicken Tinga on French Fries

What’s better than french fries? How about fries topped with shredded chicken tinga and a drizzle of cheese sauce? Our fully-cooked chicken leg confit makes this recipe a cinch, and using a bag of quality frozen fries means you can get it in the oven in minutes. This winning recipe will please kids and adults alike…

Your New Favorite Recipe: Chicken Confit Pastry

This stunning recipe looks harder than it is. The flaky pastry can be store-bought (it doesn’t get easier!) and if you can tie shoes, you’ll be adept at creating this braided look. Packed with our new chicken confit, mixed mushrooms, spinach, truffle butter béchamel, and two types of cheese, this is a whole new level of…

The Top 10 Recipes of 2017

This is the season for looking back and remembering all the wonderful meals, the challenges met in the kitchen, the culinary triumphs and the posts we’ve shared on social media. So we’ve tallied the figures and these are the top 10 D’Artagnan recipes shared online in 2017. Drumroll, please …. 1. Cider-Braised Brussels Sprouts with…

How to Make a Foie Gras Terrine

The terrine of foie gras. A classic in French cuisine, the ultimate expression of foie gras potential, and for a recipe with so few ingredients, somewhat intimidating. Named after the vessel itself, a foie gras terrine is cooked in a terrine mold, usually a porcelain one with a tightly-fitted lid. But how hard is it to make?…

Festive Recipe: Blood Orange & Fennel Olive Oil Cake with Mascarpone Cream

This show-stopping holiday dessert is both delicious and easy to make. Subtly scented with fennel pollen and blood orange, the dense sweet cake is kept incredibly moist with our Jean Reno olive oil. While optional, the mascarpone cream and candied citrus elevate this treat from tea-time to special occasion. Ingredients 1½ cups (180 grams) all-purpose…