This is Sure to be Your New Favorite Meal

This Berkshire pork chop has only one problem – it’s too popular. For a while now, we’ve barely been able to keep it in stock. The good news is that everybody’s favorite is now readily available, thanks to our growing cooperative of farmers. Plus we’ve improved the cut, which now offers more pork, and is consistently…

Are You Grilling These Top 5 Cuts this Summer?

Plan your next dinner around a juicy steak or chop. After all, what’s better on the plate? Steaks and chops are perfectly suited for easy weeknight meals or special weekend get-togethers. Easily pan-seared or charred on the grill, they are the quickest route to your dream dinner. Whether you’re looking for veal chops, Wagyu or…

People Are Talking: Berkshire Pork Chops

Heritage breeds like our Berkshire hogs are being recognized anew for their unique qualities. The pork from these old world pigs is revered by chefs for its extraordinary marbling and distinctive, rich taste. And now it can be your go-to pork, from pork loin to pork shoulder, and of course, pork chops. Here are the…

8 Ways to Mix Up Your Grilling Routine

Bored with the same old stuff on the grill? Mix up your grilling routine and try some of our protein alternatives to shake things up! Summer is the perfect time to upgrade your grill game and try new things. 1. Burgers If you normally grill burgers, try… buffalo burgers. An easy switch! Try our recipe…

Does Heritage Pork Make a Better Ham?

We can confidently say that heritage breed pork tastes better. It offers a nuanced, deeper flavor and more succulent meat than commodity pork. It tends to be darker in color – not dry and pale like the “other white meat” that is widely available. Did you know that the USDA lowered the minimum cooking temperature for pork to 145…

All About Heritage Breed Pork

Heritage breed hogs are the old-fashioned breeds that were the norm before the industrialization of farming. They were handy animals to have on a diverse farm because they were natural garbage disposals, eating everything from table scraps to whey, the byproduct of cheese production. Just a few pigs can clear and turn a fallow field,…

Happy Halloween!

Yes, that is Vincent Price in the kitchen. Known as a true gourmand, a wonderful host, and an expert on wines, Price was also a world traveler. He and his wife Mary collected recipes from the chefs they met at restaurants, and together they authored quite a few cookbooks. Several can be seen below, and…

Back of the House/Episode 7: Berkshire Pork with Amanda Freitag!

In the latest episode of Back of the House, Ariane & Chef Amanda Freitag are laughing it up in The Brooklyn Kitchen while they prepare two of their favorite recipes for Berkshire pork. Berkshire pork is known for its juicy, flavorful meat which is heavily marbled. Sometimes known as kurobuta, (which is Japanese for “black pork”) Berkshire is highly sought-after…