Team USA Wins Bocuse d’Or!

For the first time in 30 years of stiff culinary competition, Team USA has won the gold medal at the Bocuse d’Or!  Congratulations to every member of the team! The New York Times reported the win. Social media went wild, and Ariane was in Lyon to support Team USA. In fact, D’Artagnan has supported the…

Save the Turkey Bones!

Surely you are making turkey stock with the bones left after your Thanksgiving feast? If not, read on for a few compelling reasons to do so. Seven Reasons to Make Turkey Stock Bone stock is packed with gelatin which supports skin, hair, joint health and many processes in the body. It has lots of minerals,…

Roasted Capon for the Holidays

Capon: the super chicken. A capon is a rooster that is gelded at a young age, and raised until it’s between 8 and 12 pounds. With its large size and broad breast, capon makes the perfect holiday bird; in fact it’s quite common to find roasted capon at the Christmas table in both France and…

4 Ways to Eat More Turkey Breast

Every family has them: staunch supporters of white breast meat, and the other side that seeks only the darker meat of thighs and legs. Generally a whole turkey will satisfy both parties. But what to do when the white meat lovers outnumber the rest? One clever solution: roast a separate turkey breast. This is also…

Grilled Turkey for Thanksgiving

If have the good fortune of a temperate climate, or are intrepid and adventurous enough to brave the elements, grilling can be much more than just a novel way to prepare your holiday bird. Grilling aficionados will tell you “Where there’s smoke, there’s flavor!” and grilling one of our turkeys is no exception. For this…

Top 6 Turkey Recipes

Roasting the Thanksgiving turkey is a subject of much discussion and trepidation. Perhaps because most people are accustomed to poultry coming in convenient pieces, there is a bit of uncertainty about roasting a large, whole bird. Then there is the added pressure of entertaining; all eyes are on the cook at Thanksgiving. Here are six recipes…

9 Turkey Alternatives that Rock

When it comes to tradition, nobody will dispute the place that turkey has on the Thanksgiving table. But for those who don’t care for this fine fowl, or those who are feeding a small gathering, there are delicious options. Read on for several turkey alternatives for your holiday meal. 1. Go for a Goose Another…

What the Turducken?!

Having a hard time choosing a holiday bird?  Love turkey? Also love chicken? How about duck? If you love these birds as much as we do, why not have all three at once? That’s right, we’re talking about turducken, that gorgeous Cajun concoction made from a stuffed, deboned chicken inside a stuffed, deboned duck inside…

The Early Bird …

… gets the best selection. Our turkey pre-ordering is now available, so it’s time to sit down, plan your Thanksgiving feast and order the right bird for your needs. Haven’t you always wanted to be the kind of holiday host that keeps cool and has everything well organized? It starts right here, with advanced planning….

Roasting for the Holidays

What are you roasting for Christmas this year? It seems fitting that a holiday gathering should center on a piece of roasted meat. Thanksgiving has the turkey, but at Christmas there’s room for more culinary expression. While technically not a roast, something we always recommend for a big party is the cassoulet. An iconic French…

Thanksgivukkah Comes But Once Every 79,000 Years

You’ve surely heard. It’s being touted by the media as a once-in-a-lifetime event. The convergence of the Jewish and Gregorian calendars brings us a hybrid holiday this year: Thanksgivukkah. Hanukkah falls early this year, with the first night of the Festival of Lights on Wednesday, November 27. And Thanksgiving is later than normal on Thursday, November…

Turkey Stuffing v. Dressing

Whether a stuffing is a dressing, or vice versa, is as much about semantics as whether it is cooked inside or outside the bird. One thing that is certain, both are tasty, fragrant, comforting and satisfying; accompaniments with a balance of texture and taste that complement the bird and pay compliment to the cook. While…