The Best Way to Grill Whole Chicken

Here’s a grilling showstopper: chicken under a brick. This easy – yet impressive – recipe is the perfect choice for your end-of-summer backyard parties. Known in Italian as pollo al mattone, chicken under a brick involves prepping the chicken so it lies flat and grilling it skin-side down with a weight on top. Because it is…

The Art of Grilling Meat on a Stick: 4 Recipes for Summer Parties

Everything tastes better when grilled over charcoal on skewers. After all, the original barbecue must have consisted of meat on a stick. Go primal in style this summer with 4 fun grilling recipes that involve skewers. Chicken, pork, and lamb, along with shrimp and sausage get grilled on a stake with our easy and flavorful…

This Easy Wild Boar Recipe Will Rock Your Grill

Looking for something new to grill? This simple 6-ingredient recipe will bring your grill game to the next level this summer. Our wild boar chops are tender and full of flavor when quickly grilled and simply seasoned. They’re a great way to shake up your summer routine. Once you introduce wild boar, the backyard will…

3 Irresistible Summer Salads that Are Complete Meals

Looking for simple summer meals that don’t heat up the house? Our three salad recipes are satisfying enough to be a meal and are great for serving at casual summer gatherings and family weeknight suppers. Featuring grilled steak, quail, and bacon (make it in cast iron on the grill), they are the epitome of the fresh…

5 Father’s Day Gifts for the Man Who Grills Everything

Grillers gonna grill, and if there’s a dad in your life that rules the grates, there’s just one thing to give him on Father’s Day: something to put on the grill. But not just something – give him an extra-special cut of meat that will elevate his cooking game. That’s where D’Artagnan fits into your plans….

Take a Road Trip at Your Grill with Our 7 Regional Burger Recipes

Looking to try something different on the grill this summer? There’s nothing better than a fresh new take on the classic burger. You can travel the country without leaving the backyard with our burger recipes inspired by different regions of the U.S. Start your burger right with patties made from ground Angus or Wagyu beef, or…

5 Unexpected Grilling Recipes to Make All Summer

Are you looking to refresh your grilling repertoire this season? There’s nothing wrong with a reliable burger, but if you are hosting a dinner party, you may want to elevate the fare. Explore the delicious ways that lighter meats like pork, veal, and chicken can improve every summertime gathering. From Memorial Day weekend to the last cookout of…

5 Ways to Win at Grilling on Labor Day

If you’ve been grilling burgers, steaks and chops all summer, it’s time to shake things up. The end of summer is here, so send it off in style with a variation on the theme. Try one of our recipes, and save 15% OFF sitewide* at dartagnan.com when you shop for Labor Day. The summer of…

Why is the Ribeye Steak So Beloved?

Can we agree that everyone loves a ribeye steak? So why is the ribeye steak the go-to steak for so many serious carnivores? We think it’s because the ribeye has a good deal of marbling, which makes it succulent. The eye of the meat is fine-grained with a rich, beefy taste …. and it’s got…

Filet Mignon: When You Want the Best Steak

Known as the special occasion steak, filet mignon is French for “dainty cut.” And that’s an apt description for the tenderest tip of the tenderloin. Filet mignon is a lean piece of beef that is often larded with bacon and served quite rare. This is a good steak to have on hand for Father’s Day,…

Enter the Big Green Giveaway

D’Artagnan and Big Green Egg® have teamed up for the ultimate giveaway … One lucky winner will receive a Big Green Egg Prize Package – valued at $1140 and consisting of: a Large Big Green Egg, Nest, ConvEGGtor®, 10 lb bag of lump Charcoal, Charcoal Starters, Ash Tool, Grill Gripper and the Big Green Egg LifeStyle Magazine. PLUS…we’ll add…