Looking to try something different on the grill this summer? There’s nothing better than a fresh new take on the classic burger. You can travel the country without leaving the backyard with our burger recipes inspired by different regions of the U.S.
Fried green tomatoes, homemade pimento cheese, and chowchow mayo add Southern charm to this juicy Angus burger.
This burger brings the best of the biergarten (whether in Germany or the Midwest) to your table. Pretzel buns, thick-cut slab bacon, crispy shallots, grainy mustard, and our juicy Angus beef is smothered in beer cheese sauce. We’d definitely recommend extra napkins with this one.
This burger has all the flavors of our favorite cheesesteak. Instead of thinly shaved steak, we used rich Wagyu beef patties seared with a bit of butter and topped with peppers and onions. Allowing the patties to rest directly on the rolls after cooking ensures you won’t lose any of those tasty juices.
Sautéed peppers and onions, fresh guacamole, and a smoky spice rub make these burgers sizzle with Texas flavor.
This unique burger strikes the perfect balance between salty and sweet, crunchy and soft. Thin slices of tart Granny Smith apple are the perfect foil to caramelized onions and candied bacon. Add a little maple mayo and sandwich in a crusty Kaiser roll for burger heaven!
This burger is pure sunshine. Our Angus beef is seasoned with herb salt then crowned with Jack cheese, creamy avocado, tender baby lettuces, and a generous swath of sundried-tomato mayo. Pair it with root veggie chips for a crispy contrast.
7. Maui Burger
This tasty burger will give your backyard barbecue some island style! Our Wagyu beef burgers are marinated in teriyaki sauce before being cooked over flame, then topped with duck bacon, grilled pineapple, and extra-creamy Japanese mayo. Add some sweet onion and leaf lettuce then sandwich in sweet Portuguese rolls for some seriously good burgers.
Still hungry for burger recipes? Explore more of our unique recipes at dartagnan.com.
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.