Every night can be pasta night with these five easy recipes! Try our new favorite pasta dish: seasonally appropriate butternut squash carbonara generously flecked with crispy ventrèche. Or a classic pasta dish with creamy truffle butter and mushrooms. Truly a meal for all seasons, pasta is comfort food at its best. Read on for the recipes.
It’s wild game season at D’Artagnan! Hunted Scottish game birds are being delivered every week – and you’ve got to get them while you can. Pheasant, grouse, partridge and wood pigeon may be small birds, but the are full of flavor. Be a part of the seasonal tradition with this recipe for artist Toulouse-Lautrec’s signature dish of wild pigeon with green olives. Bag your game birds and read on for the recipe.
Are you missing out on veal for dinner? No longer! This veal top round cut is versatile, easy to work with, and the basis for many traditional recipes. Read on to learn about this cut and get 3 recipes that will inspire you to cook some veal.
We love the arrival of fall because it’s cooking season! The calendar might tell us its officially autumn, but we’re not quite ready for deep braising just yet. So what to eat in this transitional time between grilling and stewing? We have some ideas for you – read on!
Tired of chicken? Try having duck for dinner. These dishes using our ready-to-eat duck charcuterie are so simple they shouldn’t even be called recipes. From refreshing salads to unique sandwiches, these weeknight heroes are your summer saviors. Read on for the ridiculously easy answer to “what’s for dinner?”
Find something new to serve this Fourth of July with our recipes. For this lineup, the bacon cheeseburger is reimagined with ground venison, and chili is made with duck charcuterie. Try one of them and discover a new favorite for summer gatherings. Read on for the recipes and start planning your Fourth of July meals.
Make mushrooms a part of your party plans this summer with our fun and easy recipes. Mushrooms may not be first on your list this season, but these dishes will show you they have a lot to offer grilling and backyard parties. Read on for 7 recipes you’ll want to bookmark.
During grilling season do something a little different and make kebabs. Kebabs are a great party food because you can make a mixed variety to satisfy different tastes, assemble them ahead of time, and get the kids involved in the assembly (put ’em to work). Read on for your kebab primer.
Meatballs are probably one of the most widely eaten and adored foods, and every culture has their own version. When made bite-size, meatballs are also a classic party food. For something a little different, we have 3 meatball recipes for you that are made with venison, buffalo, and lamb. They offer big flavor in small packages, best enjoyed on the end of a toothpick. Read on for the recipes.
Are you obsessed with Game of Thrones? It seems like everyone is watching the final season. Throughout the reign of GOT people have talked about the sumptuous food on the show. We’ve spotted all kinds of GOT dishes on social media, though often made with substitute proteins. Sadly, chicken does not replace squab. D’Artagnan can supply you with the unusual ingredients needed to cook in the style of the Seven Kingdoms, just in time for the finale. Read on for the details.
Pork is perfect in any season, and we have 5 recipes that will inspire you to cook with it ASAP. Try our spiced pork roast for a family meal, double-cut stuffed pork chops or next-level carnitas for your next meal. Read on for the pork recipes.
Looking for some lighter dinner options? We’ve rounded up some side dish recipes that are hearty enough to be the main meal. From mushroom and grain salad to lamb flatbread, there are options for many tastes. Read on for 7 recipes that will make your next meal extra delicious.