What to Cook in November on the Days that are Not Thanksgiving

With so much attention focused on one Thursday in November, it’s as though the other 29 days of the month don’t matter. But there are plenty of other meals – that are not on Thanksgiving – to eat in November. Read on for 10 easy recipes perfect for meals before the holiday, and even afterward….

Don’t Miss Our 10 Most Shared Recipes of October

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in October. This past month our popular Basque chicken got a lot of notice. Now is a great time to make this quickly-braised, bright and flavorful dish for dinner. It’s clear from the other recipes that comfort…

5 Sweet Ways to Bake with Bacon this Fall

With autumn comes an almost primal need to bake. Give in to the urge, crank up the oven, and fill the house with the sweet smells of baked treats … with bacon. The recipes below show that bacon belongs in your baking plans. From maple doughnuts and sticky buns to hearty oatmeal cookies, there’s something for…

Is Cast Iron Really the Best for Cooking?

A cast iron pan is one of the hardest-working – and most versatile – of kitchen tools.  Are you cooking with cast iron? Or are you too nervous about the seasoning and cleaning? There’s nothing to fear – these pans are tough and built to last, which is why families pass them down as heirlooms…

Win at Weeknight Dinners with these 5 Easy Recipes

Plan ahead with these easy recipes that come together quickly – even on a weeknight. It’s often a challenge to eat a good meal during a hectic workweek, but our recipes offer wholesome dinners that can be made on weeknights. With quick-cooking cuts like lamb tenderloin and easy pasta carbonara with duck bacon, there are…

Why You Need to Make These Mushroom Recipes ASAP

Did you know that D’Artagnan offers a variety of wild and cultivated fresh mushrooms? That’s right – we are more than just meat! We get daily deliveries of wild mushrooms sourced from foragers around the world and from cultivators who grow organic mushrooms for us. Our chef clients rely on us for consistent quality and freshness with…

Get that Early Fall Feeling with these 5 Easy Recipes

Fall means that it’s cooking season again! We can return to our kitchens and start making our favorite comfort foods. But what to cook during the interstitial period when it’s not quite sweater weather yet? Here are 5 simple recipes that work perfectly for these weeks of almost-autumn. Shop dartagnan.com for all your fall cooking…

Don’t Miss Our 10 Most Shared Recipes of August

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in August. There’s something here for everyone, from duck fat fried chicken to compound butter designed to make grilled meats even tastier (but also great on roasted and pan-seared meats). Which of these are your favorites? Have…

What is Confit and Why Are We Obsessed With It?

Confit is one of those French foods you’ve got to love. The word means “preserved,” and refers to the process of slow cooking and storing food in fat. Meat is the most common, though vegetables can also be confited. Confit makes tough cuts like duck legs more tender, and extremely tasty. Though it takes time to make initially, once…

Why Duck Bacon is the Best

What is duck bacon?! This unique product is a perennial favorite among chefs and home cooks alike. Our duck bacon is made with plump Moulard duck breast, simply seasoned then wood-smoked and sliced, producing a delicious, high-quality nitrite- and nitrate-free bacon. Leaner than pork belly, juicy and flavorful, our duck bacon is a top-reviewed product with versatile uses. Read on…

5 Summery Ways to Cook with Charcuterie

Charcuterie is ready-to-eat and super convenient – great to have in the fridge all summer for impromptu gatherings and easy meals. But it’s also perfect for cooking.  We all want simple dishes for casual dining and backyard parties, and charcuterie can help. Shop charcuterie at dartagnan.com and get cooking!

3 Easy Cold Dishes for Hot Summer Nights

These are the dog days of summer. Too hot to grill? Too humid to fire up the stove? Then it’s time to make a cold dinner. Obviously, a plate of charcuterie and cheese with a bottle of cold rosé is a simple solution (and one we endorse). But we have 3 super-easy recipes that are more…