Win at Weeknight Dinners with these 5 Easy Recipes

Plan ahead with these easy recipes that come together quickly – even on a weeknight. It’s often a challenge to eat a good meal during a hectic workweek, but our recipes offer wholesome dinners that can be made on weeknights. With quick-cooking cuts like lamb tenderloin and easy pasta carbonara with duck bacon, there are…

Why You Need to Make These Mushroom Recipes ASAP

Did you know that D’Artagnan offers a variety of wild and cultivated fresh mushrooms? That’s right – we are more than just meat! We get daily deliveries of wild mushrooms sourced from foragers around the world and from cultivators who grow organic mushrooms for us. Our chef clients rely on us for consistent quality and freshness with…

Get that Early Fall Feeling with these 5 Easy Recipes

Fall means that it’s cooking season again! We can return to our kitchens and start making our favorite comfort foods. But what to cook during the interstitial period when it’s not quite sweater weather yet? Here are 5 simple recipes that work perfectly for these weeks of almost-autumn. Shop dartagnan.com for all your fall cooking…

Don’t Miss Our 10 Most Shared Recipes of August

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in August. There’s something here for everyone, from duck fat fried chicken to compound butter designed to make grilled meats even tastier (but also great on roasted and pan-seared meats). Which of these are your favorites? Have…

What is Confit and Why Are We Obsessed With It?

Confit is one of those French foods you’ve got to love. The word means “preserved,” and refers to the process of slow cooking and storing food in fat. Meat is the most common, though vegetables can also be confited. Confit makes tough cuts like duck legs more tender, and extremely tasty. Though it takes time to make initially, once…

Why Duck Bacon is the Best

What is duck bacon?! This unique product is a perennial favorite among chefs and home cooks alike. Our duck bacon is made with plump Moulard duck breast, simply seasoned then wood-smoked and sliced, producing a delicious, high-quality nitrite- and nitrate-free bacon. Leaner than pork belly, juicy and flavorful, our duck bacon is a top-reviewed product with versatile uses. Read on…

5 Summery Ways to Cook with Charcuterie

Charcuterie is ready-to-eat and super convenient – great to have in the fridge all summer for impromptu gatherings and easy meals. But it’s also perfect for cooking.  We all want simple dishes for casual dining and backyard parties, and charcuterie can help. Shop charcuterie at dartagnan.com and get cooking!

3 Easy Cold Dishes for Hot Summer Nights

These are the dog days of summer. Too hot to grill? Too humid to fire up the stove? Then it’s time to make a cold dinner. Obviously, a plate of charcuterie and cheese with a bottle of cold rosé is a simple solution (and one we endorse). But we have 3 super-easy recipes that are more…

12 No-Cook Ways to Dress Steaks & Chops

No pan sauce? No problem. We have recipes for 12 flavor boosters that work well with steaks, chops, duck breast, lamb, chicken and more. Our compound butters and no-cook sauces are easy to make and especially convenient for summer meals… but they will keep your cooking game fresh all year long. Read on for the recipes.

Are You Grilling These Top 5 Cuts this Summer?

Plan your next dinner around a juicy steak or chop. After all, what’s better on the plate? Steaks and chops are perfectly suited for easy weeknight meals or special weekend get-togethers. Easily pan-seared or charred on the grill, they are the quickest route to your dream dinner. Whether you’re looking for veal chops, Wagyu or…

5 Easy Prosciutto Recipes That Will Be Gone in Seconds

There’s nothing as summery as prosciutto – or in this case, our Jambon de Bayonne – with fresh melon, burrata cheese and some basil from the garden. But what else can you make with this ready-to-eat charcuterie superstar? We have 5 super-simple ideas (3 require no cooking!) that will make your summer parties the stuff…

The Art of Grilling Meat on a Stick: 4 Recipes for Summer Parties

Everything tastes better when grilled over charcoal on skewers. After all, the original barbecue must have consisted of meat on a stick. Go primal in style this summer with 4 fun grilling recipes that involve skewers. Chicken, pork, and lamb, along with shrimp and sausage get grilled on a stake with our easy and flavorful…