What Do Chefs Like to Eat on Christmas?

Do you ever wonder what chefs eat at home over the holidays? We asked some of our chef clients about their Christmas dinner and breakfast favorites. Read on to see what they told us. Shop dartagnan.com to cook like the chefs at your home this holiday season.

How to Eat Your Thanksgiving Leftovers Like Chefs Do

We asked some of our chef clients about how they eat Thanksgiving leftovers … you may be surprised at their answers. Read on and see if you are doing the whole leftovers thing like a cooking professional.

Turkey Carving Tips that Will Make You Look Like a Pro

So much time is spent planning the cooking for Thanksgiving, but there’s also the carving and serving of the turkey to consider. Once the bird is done roasting, there’s a flurry of activity while it rests (you do let the turkey rest?) and you pull everything else together. That is not the time to start…

Cook Your Best on Thanksgiving with this Chef Advice

We asked some of our chef clients for advice on Thanksgiving cooking … and we got some good tips for you! This big holiday meal is often the most complicated and challenging one that a home cook undertakes all year. Read on to see what the pros do and how you can cook like a…

How to Cook Thanksgiving Dinner for Just a Few People

Hosting a smaller group for Thanksgiving? All the recipes and guides seem to assume there will be 20 or more people at dinner. But if you have a small family or are celebrating Friendsgiving this year, we have some holiday-appropriate recipes that will serve 4 to 6 people. No matter what size your gathering, Thanksgiving is about…

Do You Know What Chefs Actually Eat at Thanksgiving?

What do the top cooking professionals make when the holidays come? We wanted to know, so we asked some of our chef clients. Read on and get their tips, experiences, and ideas to help make your Thanksgiving meal a little tastier – and easier to cook. Do you still need something for your holiday meal? Shop…

Why We Eat Goose at Christmas

In Europe, a roasted goose on the holiday table has been a tradition since ancient times. And while turkey may be plumper, there’s nothing like the taste of goose. The tradition of a roasted goose on the holiday table goes way, way back. The people of ancient Greece and Rome may have been celebrating different festivals, but…

A5 Wagyu Beef: The Ultimate Gift for the Food Connoisseur

For that hard-to-impress food-obsessive in your life, there’s nothing like authentic Japanese A5-graded Wagyu beef to blow them away. An Instagrammable gift if ever there was one, this luxurious beef is certain to make it a memorable holiday. Or give yourself and a select group of friends the pleasure of dining on this world-class Wagyu. It…

What to do with Thanksgiving Leftovers

First and foremost, be sure to save all the turkey bones to make stock. Easy to do, and so much more satisfying than store-bought stock. Once you have turkey stock, you can use it for all sorts of soups, including this famous turkey chili soup recipe from Al Yaganeh, known as the Soup Nazi on Seinfeld….

Thanksgiving Recipe: Black Truffle Parker House Rolls

Soft, squishy, golden yeast rolls are a Thanksgiving favorite but when our Black Truffle Butter is baked right into the dough, they’re downright irresistible. We recommend having a log of truffle butter in the freezer at all times, precisely for occasions like these. Put the rest of the ingredients on your last-minute shopping list and…

Cook Your Best With These Holiday Helpers

What every cook wants is a little help in the kitchen this time of year. The best we can offer are these holiday workhorses which will make every recipe better. This collection consists of pantry staples like truffle butter, fresh and dried mushrooms, demi-glace, duck fat, fully-cooked chestnuts, French olive oil, and more. Here are…

Save the Turkey Bones!

Surely you are making turkey stock with the bones left after your Thanksgiving feast? If not, read on for a few compelling reasons to do so. Seven Reasons to Make Turkey Stock Bone stock is packed with gelatin which supports skin, hair, joint health and many processes in the body. It has lots of minerals,…