The Product You’ve Been Raving About

Are you looking for something tasty for dinner? Try our grass-fed rack of lamb. You won’t be alone – many happy customers have written 5-star reviews on our website. Some of them are even inventing occasions to order it again. Read on to see several of the reviews and then add some lamb to your…

How to Choose the Best Leg of Lamb

A leg of lamb is the perfect choice for a holiday meal, from Christmas to Easter and beyond. Even a Sunday dinner is better with leg of lamb on the table. This mouthwatering roast is easy to cook, impressive to serve, and satisfies a large dinner party. We offer four different types of leg of…

A Tasty Holiday Roast: Leg of Lamb

Our tender lamb makes for an impressive roast on the holiday table, yet it’s so easy to prepare that you might make it any time of the year. Get a little fancy with our Herb Roasted Leg of Lamb with Port Wine Truffle Sauce recipe for your Christmas or New Year’s dinner. This 5-star review of…

The Lamb Cut Your Cooking is Missing

The word “lamb” is most often paired with “chop” or “rack” – and we love those cuts, too. But there’s an oft-overlooked lamb cut that is easy and quick to cook, works equally well in a pan or on the grill. We’re talking about lamb tenderloin. This tender little morsel of lamb deserves careful treatment. It’s…

Try These Double-Cut Lamb Rib Chops

Two chops are better than one … and that’s the philosophy behind our new grass-fed lamb chops. These meaty, double-cut lamb rib chops each contain two rib bones and are perfect for grilling, or pan searing anytime. Our new lamb chops are “frenched” and “cap off,” which means that the rib bones have been cleaned of…

Easter Dinner: Leg of Lamb

Lamb is a traditional choice for Easter dinner, and leg of lamb is well-suited to the occasion. A leg of lamb will serve a table full of hungry guests. Our grass-fed lamb is raised humanely using traditional methods in the range lands of Australia. In keeping with our principles, the lambs are free from antibiotics…

5 Lamb Cuts You Will Want to Try

Just in time for Easter, there are five new cuts of tender and mild lamb at dartagnan.com. Whether you are carving a whole roasted leg of lamb or serving individual lamb porterhouse chops, our lamb is perfect for any occasion. Our domestic lambs are raised on high-altitude pasture in the Rocky Mountains for between six…

4 Ways to Roast Leg of Lamb for Christmas

When was the last time you ate lamb?  Did you know that it’s one of the most popular meats in England, Australia, Greece and the Middle East?  In the United States we eat a paltry annual average of one pound of lamb per person, in comparison to the almost 40 pounds consumed by each person…

It’s Roast Leg of Lamb Day!

We don’t know why this food holiday is on May 7th, but any day that celebrates roasting a leg of lamb is a good one. To us, bone-in leg of lamb is proof that meat really does taste best when roasted on the bone. It’s a classic preparation, and easy to do. Just rub with fresh…

Top 5 Easter Main Dishes

What are you serving on Easter?  We have some classic, fresh spring preparations for family favorites like heritage ham, lamb, and rabbit.

What is the Paleo Diet?

The Paleo diet has been coming out of the cave and into the mainstream over the past few years. This return to pre-agricultural eating has its detractors and supporters, like any dietary trend. But in a world where people seem to be eating themselves to death with processed foods, the Paleo Diet encourages a return…