Meat our latest grinds. Packed conveniently for home cooks, these fresh grinds offer new options for your best meals. Get creative and bring ground lamb, venison, bison, and Wagyu beef to the table. Read on for details and recipes.
Tag: grass-fed lamb
You’ll Want to Make All 5 of these Ground Lamb Recipes
Our grass-fed lamb makes a flavorful alternative to beef, and is a grilling season must-have. You’ll enjoy its distinctive, rich flavor – “lamby” but not gamey – in burgers, chili, kebabs, and more. Learn about this healthy grass-fed lamb and start planning your lambtastic menus.
The Best Way to Celebrate National Roast Leg of Lamb Day
We’re not sure why this food holiday is on May 7th, but any day that celebrates roasting a leg of lamb is a good one. While it might not be top of mind this time of year, a leg of lamb is the perfect weekend meal with the family – and if you’re lucky, there will be leftovers for quick weekday meals. Read on for leg of lamb recipes and inspiration.
Make Winter Meals More Interesting with Lamb
Lamb is the other red meat. We love it because of its rich, unique flavor and adaptability. Most cuisines have lamb recipes, and we’ve rounded up a few from a variety of traditions here. Read on and discover a new favorite for comforting winter meals.
Five Unexpected Lamb Cuts That You Should Be Grilling
Are you grilling lamb this summer? Think beyond the rack with these five cuts that are D’Artagnan favorites on the grill. Treat your grill like an oven – just close the lid and use indirect heat to roast large cuts like shoulder or leg of lamb – with the added benefit of smoky flavor. Read on to discover fresh lamb cuts for summer meals.
The Product You’ve Been Raving About
Are you looking for something tasty for dinner? Try our grass-fed rack of lamb. You won’t be alone – many happy customers have written 5-star reviews on our website. Some of them are even inventing occasions to order it again. Read on to see some of the reviews and then add some lamb to your plans.
The Lamb Cut Your Cooking is Missing
The word “lamb” is most often paired with “chop” or “rack” – and we love those cuts, too. But there’s an oft-overlooked lamb cut that is easy and quick to cook, works equally well in a pan or on the grill. We’re talking about lamb tenderloin. This tender little morsel of lamb deserves careful treatment. It’s…
Try These Double-Cut Lamb Rib Chops
Two chops are better than one … and that’s the philosophy behind our new grass-fed lamb chops. These meaty, double-cut lamb rib chops contain two rib bones and are perfect for grilling, or pan-searing anytime. Our new lamb chops are “frenched” and “cap off,” which means that the rib bones have been cleaned of fat and…
Easter Dinner: Leg of Lamb
Lamb is a traditional choice for Easter dinner, and leg of lamb is well-suited to the occasion. A leg of lamb will serve a table full of hungry guests. Our grass-fed lamb is raised humanely using traditional methods in the range lands of Australia. In keeping with our principles, the lambs are free from antibiotics…
5 Lamb Cuts You Will Want to Try
Just in time for Easter, there are five new cuts of tender and mild lamb at dartagnan.com. Whether you are carving a whole roasted leg of lamb or serving individual lamb porterhouse chops, our lamb is perfect for any occasion. Our domestic lambs are raised on high-altitude pasture in the Rocky Mountains for between six…
4 Ways to Roast Leg of Lamb for Christmas
When was the last time you ate lamb? Did you know that it’s one of the most popular meats in England, Australia, Greece and the Middle East? In the United States we eat a paltry annual average of one pound of lamb per person, in comparison to the almost 40 pounds consumed by each person…
Top 5 Easter Main Dishes
What are you serving on Easter? We have some classic, fresh spring preparations for family favorites like heritage ham, lamb, and rabbit.