Spring is the time for lamb – though it’s a year-round favorite. Serve it for Easter dinner, your Passover seder, or just because you love lamb. We’ve got all the cuts of lamb you need – and the recipes – to make any meal a tasty one. Shop dartagnan.com for lamb and so much more.
Do You Know Which Lamb to Serve on Easter?
There’s nothing better than a roasted leg of lamb on the table. We have several choices of lamb for your Easter dinner; grass-fed leg of lamb, available both bone-in or boneless, a sizeable bone-in Rocky Mountain leg of lamb, and a bone-in leg of our exclusive Salt Meadow Lamb. Read on to learn more about what makes this lamb so special, and get an easy recipe for roasting it.
5 Recipes that will Absolutely Make Your Easter Brunch
Just right for Easter brunch, these recipes bring eggs, ham, lamb, and chicken to the table in unexpected ways. Perfect for serving a holiday gathering, they are equally suited to brunch throughout the year. Read on for the recipes and find your new favorite.
3 Easter Mains That Are Not Ham
While ham is a classic choice for Easter dinner (and we love it!) there are plenty of fresh ideas if you think outside the smokehouse. With so many delightful options for the entree dish at your holiday table, why make the same thing every year? Here we offer 3 festive recipes that are simple to…
Easter Baking: 5 Simple Recipes for Your Holiday Brunch
Show off your baking skills at Easter brunch with one of these winning D’Artagnan recipes. Leaning to the savory side (hello, duck fat), it’s a collection of recipes that will appeal to everyone. From truffle butter biscuits and yeasty bread rolls to chicken-stuffed pastry, there’s something for every baking ability. Head to the pantry to…
Easter Sides: 5 Easy Recipes for the Best Holiday Meal
Make your best Easter dinner ever with one – or more – of these delicious recipes. From bright green vegetables with smoky bacon to a gorgeous grain salad, we’ve got simple options for your holiday table. Read on for our easy recipes that are sure to please your family and guests.
Easter Eggs: 5 Recipes for Holiday Meals
Forget those chocolate eggs! These are Easter eggs for grown ups. Tiny quail eggs, bacon and eggs, salads topped with eggs, and eggs on eggs – there’s something here for everyone. Whether you are serving Easter dinner or brunch, you will find an egg recipe here to fit your needs. 1. Shirred Eggs with Bacon &…
Your Easter Brunch Plan Made Easy
Serving Easter brunch? Small bites and finger foods give guests a variety of delectable delights. Serve a sit-down style brunch, or set up a brunch buffet, which is easy for the host, and gives guests the opportunity to browse and select their favorites. It’s a flexible, casual way to enjoy the Easter meal. Here are six…
5 Lamb Cuts You Will Want to Try
Just in time for Easter, there are five new cuts of tender and mild lamb at dartagnan.com. Whether you are carving a whole roasted leg of lamb or serving individual lamb porterhouse chops, our lamb is perfect for any occasion. Our domestic lambs are raised on high-altitude pasture in the Rocky Mountains for between six…
Wishing you a joyous Easter! With all the talk about eggs, it got us wondering about their significance in spring. Eggs are traditionally connected with rebirth, rejuvenation and immortality. That’s why they are often associated with Easter. On a more practical level? In the early Christian calendar eggs were forbidden during Lent, so after forty…
Top 5 Easter Main Dishes
What are you serving on Easter? We have some classic, fresh spring preparations for family favorites like heritage ham, lamb, and rabbit.
Top 5 Easter Side Dishes
At Easter you may serve tender spring vegetables like peas and asparagus. But there is a long-standing tradition of breaking the Lenten fast with rich, creamy dishes and generous amounts of meat, assuming that you have deprived yourself for 40 days. Since we love a hearty side dish, we collected some of our favorites that…