Make Your Holidays Better with Charcuterie

Are you looking for the perfect tasty gift? Or hosting a holiday get-together? Our charcuterie gift boxes are jam-packed with a variety of artisanal treats for food lovers and are designed to provide charcuterie for 4, 8 or 12 people. Simply add mustard, cornichons, olives, and some bread or crackers to make it a party. Wine is definitely encouraged. Read…

Spread the Love: Making an Epic Charcuterie Board

We consider charcuterie an instant party and a must-have at the holidays. Charcuterie is simple to serve and makes a beautiful presentation when paired with fruits, nuts, cheeses of all kinds, chutneys, pickles, olives, honey, and truffle butter. D’Artagnan offers a selection of charcuterie, such as smoked duck breast, saucisson sec, jambon de Bayonne, duck…

New Arrival: Wild Boar Lonza

Wild Boar Lonza is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but wild boar, salt and spices are used in this unique and tasty addition to our line of charcuterie. Lonza is sold as a whole piece and will make a handsome addition to your next charcuterie board. Pair with…

New Arrival: Chicken Leg Confit

We love duck confit, and based on the popularity of this item, it’s likely that you do, too. That’s why we decided to make confit with everyone’s favorite bird: chicken. We are excited to introduce the first chicken leg confit on the market. Confit is a (pronounced kuhn-fee) specialty from the heart of Gascony, in…

New Arrival! Saucisson Sec: Wild Boar, Duck & Pork

When it comes to charcuterie, secs sells. That’s why we’re expanding our line of air-cured saucisson sec. This popular sausage can best be described as the French version of salami. With its meaty texture and delightful flavor, it’s a must for any charcuterie board. Saucisson sec is also an excellent accompaniment to a cheese plate, and can…

A Quick, Simple, Delicious Lunch

Maybe you think that a charcuterie board is the rightful place for pâté. Well, we heard from a customer who made a meal of his pâté purchase. Read on to see how Fungo, an enthusiastic home cook, enjoyed our Pheasant Terrine Herbette … Unlike most pâtés, this was meaty and not overly fatty, reminding me of…

How to Assemble a Cheese and Charcuterie Board

When it’s time to plan a party, we always vote for a charcuterie board. This platter of smoked, cured and cooked meats is perfect for a pre-dinner spread, small bites, and cocktails, or even for a football viewing party. Since we love cheese almost as much as charcuterie, it seemed natural to pair them and…