In order to cook like the French, you need the right ingredients. For instance, our bistro ham – an unsmoked variety made with Berkshire pork. Bistro ham – sometimes called jambon de Paris (literally Paris ham) – is a specialty of French charcuterie and a fixture in casual eateries. This is the unique ham used in sandwiches like croque monsieur and madame, as well as other French favorites. That’s why our bistro ham is required eating. Read on for 5 French sandwich recipes you can enjoy with our bistro ham.
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Find Out How Easy it Can be to Cook with Charcuterie
Charcuterie is the cornerstone of a good life. This French word refers to any meat product that is smoked, cured or cooked. Familiar items like bacon, sausage, ham, and salami would all fit in this category, as would pâté, confit, and terrine. You can eat many types of charcuterie right from the package, or use them as starring ingredients when cooking. These 5 simple recipes with charcuterie are comfort food classics you’ll crave.
5 Ways To Cook With Charcuterie and Make Life Better
Think outside the board with these recipes that feature charcuterie as a main or complementary ingredient. While ready-to-eat charcuterie is great on its own, it’s also an ideal flavor booster, offering rich umami notes to a variety of dishes. Read on for 5 satisfying charcuterie recipes.
Is This the Most Addictive Food Ever?
With many 5-star reviews on our website and a growing list of devoted fans, this product is sure to become your favorite too.
Spread the Love: Making an Epic Charcuterie Board
We consider charcuterie an instant party and a must-have at the holidays. Charcuterie is simple to serve and makes a beautiful presentation when paired with fruits, nuts, cheeses of all kinds, chutneys, pickles, olives, honey, and truffle butter. D’Artagnan offers a selection of charcuterie, such as smoked duck breast, saucisson sec, jambon de Bayonne, duck…
Hand-Crafted Charcuterie: Wild Boar Lonza
Wild Boar Lonza is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but wild boar, salt and spices are used in this unique and tasty addition to our line of charcuterie. Lonza is sold as a whole piece and will make a handsome addition to your next charcuterie board. Pair with…
How to Assemble a Cheese and Charcuterie Board
When it’s time to plan a party, we always vote for a charcuterie board. A platter of smoked, cured and cooked meats is perfect for a pre-dinner spread, small bites, and cocktails, or even for a football viewing party. Since we love cheese almost as much as charcuterie, it seemed natural to pair them and…