Maybe you think that a charcuterie board is the rightful place for pâté. Well, we heard from a customer who made a meal of his pâté purchase. Read on to see how Fungo, an enthusiastic home cook, enjoyed our Pheasant Terrine Herbette …
Unlike most pâtés, this was meaty and not overly fatty, reminding me of a country pâté in its texture. I usually dislike pork in my terrines & pâtés because of the oily pig flavor, but this was absent in this terrine. It had a nice meaty flavor from the pheasant & not at all gamey. A thick slice with a fresh crusty baguette, grainy mustard, cornichons, a small green salad and a glass of wine made for a quick, simple delicious lunch without feeling I had overindulged.
D’Artagnan’s shipping & packaging is excellent. It arrives on time and usually 2-3 hrs earlier than the ETA. We were having a heat wave in CA with temperatures 99-103 degrees and everything arrived ice cold with the frozen items still frozen solid except 1 pork chop that was a bit soft along one side. Very impressive under the extreme circumstances.
Thanks for the kind words, Fungo! It’s our pleasure to serve you.
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