Nothing says “Easter dinner” like a glorious glazed ham. Find your perfect holiday centerpiece in our line of all-natural Berkshire hams, which includes a convenient spiral ham. Read on for three ham recipes that will wow your guests this Easter.
Category: Holidays
5 Recipes that will Absolutely Make Your Easter Brunch
Just right for Easter brunch, these recipes bring eggs, ham, lamb, and chicken to the table in unexpected ways. Perfect for serving a holiday gathering, they are equally suited to brunch throughout the year. Read on for the recipes and find your new favorite.
5 Sweet Ways To Make Your Valentine an Amazing Dessert
Make the night a special one with a homemade Valentine’s dessert for your sweetheart. Our recipes will make it an unforgettable evening.
5 Main Dishes Sure to Impress Your Date on Valentine’s Day
Are you planning to make dinner for two on Valentine’s Day? We applaud you! There’s nothing more romantic than a home-cooked meal. Read on for 5 easy – but impressive – main dishes that will help make your night a special one. Order the ingredients you need at dartagnan.com and plan your perfect Valentine’s Day meal.
These 7 Easy Ideas Will Make Your New Year’s Eve Party a Success
Every host wants no-fuss party foods that will make the celebration memorable. With our recipes, you can have it all. These elevated party foods are easy to make and serve and they will leave your guests talking. To create an elegant affair with ease, read on for some of our favorite party ideas.
Chefs Share What They Do to Celebrate Christmas
How do chefs celebrate Christmas – if they don’t spend it working in the kitchen? We asked some of our chef clients about their holiday memories and traditions at home. Read on for their answers.
This is Why You Should Make Capon for the Holidays
For one thing, we have Chef Eric Ripert’s favorite holiday recipe … which is roasted capon. This recipe is not only easy to make but has a hint of holiday luxury with the addition of truffles and duck fat. It’s also an homage to his grandmother who made stuffed capon for every special occasion meal. Read on for…
7 Easy Side Dishes for Christmas Dinner
What will you serve at your Christmas dinner? We’ve got seven side dishes to round out your meal and make it memorable. These recipes use truffle butter, chestnuts, bacon, demi-glace, and other favorite Holiday Helpers to impart that special D’Artagnan flavor. Still looking for the main course? Order your Christmas goose, capon, turkey or ham today.
What Do Chefs Like to Eat on Christmas?
Do you ever wonder what chefs eat at home over the holidays? We asked some of our chef clients about their Christmas dinner and breakfast favorites. Read on to see what they told us. What main dish do you make for Christmas dinner? Chefs dish on their Christmas dinners at home. Is there anything better on…
This is Why You Should be Cooking Goose for Christmas
Roasting a goose may be daunting, but if your goose is well cooked, it has succulent, tender, dark meat that is rich tasting, and free of fat. Goose is the ultimate special occasion bird, and a world away from chicken. This classic choice for Christmas dinner is enjoyed around the world, and throughout history. Read…
What is the Secret to a Unique and Impressive Holiday Meal?
Are you looking for a holiday-worthy centerpiece for your table? Perhaps something unique and unexpected? The December issue of Food & Wine magazine features D’Artagnan duck on the cover, and inside, recommends our game birds for your holiday feast. The gorgeous spread – called Flights of Fancy – offers recipes from different chefs that may just inspire you…
Impress When You Make this Easy DIY Gift, Perfect with Foie Gras
Looking for a personalized gift this season? Make our easy 3-ingredient persimmon jam and pair it with a foie gras torchon. It’s sure to impress food lovers or your holiday hosts and be the hit of any potluck party (we taste-tested it with foie gras to be sure). Read on for the simple recipe, suitable…
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