Our easy Hollandaise sauce has a secret ingredient. Black truffle butter imparts rich, earthy flavor making this 5-minute sauce worthy of any special occasion. Just for the record, this blender Hollandaise recipe is one of our favorite kitchen hacks. Read on to get the recipe.
Category: Tips & Tricks
How To Make the Ultimate French Fries
The quintessential side, french fries – or frites, if you prefer – are always better when made with duck fat. Something akin to alchemy happens when potatoes and duck fat get together. Golden and crispy with tender, creamy interiors and a hint of delicious duckiness, these will be the new standard against which all fries are measured. Read on for the how-to.
7 Easy Lunches to Enjoy on the Weekend
Unwind and enjoy a leisurely homemade lunch on the weekend with our 7 simple ideas.
How to Make Easy Béchamel Sauce & Four Ways to Eat It
Master this simple mother sauce and incorporate the creamy goodness in your cooking.
What Are the Best Ways to Eat Our Prepared Foie Gras?
Learn the difference between our 4 ready-to-eat foie gras products and get tips on how to enjoy them!
What is Pâté and How is it Made?
Learn more about pâté and terrine. These classic French foods are ready-to-eat and perfect for charcuterie boards.
This is Absolutely the Best Appetizer for Parties
Make our easy recipe for cheesy bites – gougères in French – and win at hosting your next gathering. You’ll fall in love with one bite!
The Best 10 Ways to Cook with Duck Fat
Find a new fat to love in the kitchen: duck fat! Discover some of the many ways to use this chef favorite.
No Matter How You Cut It, Whole Ribeye is a Feast
There’s a beef renaissance going on – are you part of it? Discover the joys of grass-fed beef with our whole ribeye. Lean, densely-textured, and packed with nutrients, grass-fed beef is healthier and full of unmistakable beefy flavor. Read on to find out why you need a whole ribeye in your life. Score big and order your ribeye…
It’s the Best Time to Braise: Try Our 3 Easy Recipes with Tips
Braising is comfort cooking at its finest, and it’s surprisingly easy. With most of the hands-on work done before the dish even goes in the oven, there is ample time to relax as the braise warms the house with an enticing, rich perfume. Read on for some tips and 3 classic braising recipes to enjoy…
These 7 Easy Ideas Will Make Your New Year’s Eve Party a Success
Every host wants no-fuss party foods that will make the celebration memorable. With our recipes, you can have it all. These elevated party foods are easy to make and serve and they will leave your guests talking. To create an elegant affair with ease, read on for some of our favorite party ideas.
Turkey Carving Tips that Will Make You Look Like a Pro
So much time is spent planning the cooking for Thanksgiving, but there’s also the carving and serving of the turkey to consider. Once the bird is done roasting, there’s a flurry of activity while it rests (you do let the turkey rest?) and you pull everything else together. That is not the time to start…
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