Wild Boar Lonza is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but wild boar, salt and spices are used in this unique and tasty addition to our line of charcuterie. Lonza is sold as a whole piece and will make a handsome addition to your next charcuterie board. Pair with…
Category: Cooking
New Arrival: Wild Boar Lonza
Wild Boar Lonza is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but wild boar, salt and spices are used in this unique and tasty addition to our line of charcuterie. Lonza is sold as a whole piece and will make a handsome addition to your next charcuterie board. Pair with…
It’s Game Time! Cooking with Wild Scottish Game
Each year we wait for the start of wild Scottish game bird season. Did you know that D’Artagnan is the original source in the United States for truly wild Scottish game birds? We’ve been supplying game aficionados in professional and home kitchens for over 30 years. It’s not easy to find game birds like this and…
Fowl Language: All About Game Birds
Have you experienced game birds yet? What are you waiting for? Get in the game! Game birds are smaller – and quicker cooking – than chicken; plus they offer richer flavors and a change from the monotony of everybody’s favorite bird. D’Artagnan has offered fresh game birds since the early days. Back then, Ariane, the…
Cooking the Classics: Blanquette de Veau
It’s back-to-school time – culinary school, that is! We will be covering some of the classic dishes this fall, and hope you will be inspired to get back in the kitchen for a tasty cooking project. A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other…
Have You Cooked this Classic? Master Our Simple Blanquette de Veau Recipe
It’s back-to-school time – culinary school, that is! We will be covering some of the classic dishes this fall, and hope you will be inspired to get back in the kitchen for a tasty cooking project. A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other…
Party Ready: 3 Super Easy Crostini Recipes
Toast. It’s simple, accessible, and comforting – any time of day. But it cleans up nicely, and can be dressed up to serve at a party. Here are some easy ways to elevate toast for your next gathering. Equally welcome for binge-watching your new series obsession, or on game day, these recipes are quick and…
New Arrival: Wagyu Beef Bresaola
Bresaola [breˈzaːola] is an Italian-style charcuterie made with beef; it is simply dry cured with a spice rub. We begin with high-quality Wagyu beef eye-round, and follow the time-honored techniques for preparing bresaola. We don’t use nitrates or nitrites in this bresaola, so all you get is clean, Wagyu beef flavor. The incomparable marbling of our American…
6 Marvelous Mushroom Recipes for Fall
We love mushrooms! If you do, too, have a look at these recipes. Easy, tasty, and filled with mushrooms, they are sure to inspire you to cook something new. You may notice that all of these recipes contain either cheese or cream; that’s because mushrooms and cheese are a match made in heaven. Whether a…
Fine Olive Oil from “The Professional”
Celebrities are just like us – they love olive oil. That’s why it’s a trend among them to make their own olive oil. According to this article in Olive Oil Times, Angelina Jolie and Brad Pitt, Sting and Trudie Styler, French singer/actor Patrick Bruel, and actor Jean Reno are all in the olive oil business. We are…
Tasty Brunch Recipe: Tortilla Española with Chorizo & Manchego
The beauty of a Spanish omelet lies in its versatility. Delicious for breakfast, lunch, aperitif, or light supper, our tortilla is packed with the requisite creamy potatoes and sweet onions but we added spicy cured chorizo and some salty Manchego cheese to kick it up a notch. Don’t be alarmed by the amount of oil…
Guest Griller: Best Wagyu Beef Game Day Recipe
Welcome to guest blogger Mike Lang of Another Pint Please, a blog dedicated to grilling food and drinking beer. Mike is a grilled food photographer, writer, and videographer based in Dayton, Ohio, and the “Grillographer” for Weber Grills. We partnered with him to see what might come off the grill … and we were not disappointed. Here is Mike’s first…
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