Today is National Hot Cocoa Day and we were inspired to brew up something a bit unusual. This hot chocolate is not the sad powdered stuff of American childhood. Our cocoa is similar to a European-style hot chocolate – it’s thick, rich and just sweet enough. The secret? Chestnuts create the unforgettable texture and flavor….
Category: Cooking
4 Goose Recipes for the Holidays
Roasting a goose may be daunting, but if your goose is well cooked, it has succulent, tender, dark meat that is rich tasting, and free of fat. A fine roasted goose can be a feast for king and peasant alike, according to the French writer Honoré de Balzac. It certainly is a classic choice for Christmas dinner. Roasting…
10 Stocking Stuffers for Food Lovers
Here are our picks for fun stocking stuffers that are food-related … or are actually food. Small in size, but not in impact, some of these could serve as add-ons to another gift, or even work for a secret Santa. For the Punster This silly wine stopper from Fred is a multi-layered joke; the rubber…
Choose Heritage Ham for Christmas + Recipes
Serve a gorgeous, gleaming Christmas ham this year. The best thing about ham is the effortless preparation. Fully-cooked, this ham only needs a glaze and a turn in the oven, while the cook focuses on other dishes. We take our ham seriously, and it shows in the heritage-breed pork we select, renowned for great…
Serve Organic Turkey for Christmas
It’s the most wonderful time to plan Christmas dinner. Pre-order your organic turkey today so you’re ready for the holiday feast. Check the meal off your list, and get back to shopping for gifts, signing cards and decorating the house. There are plenty of reasons to choose D’Artagnan turkey for your meal. The exceptional flavor of…
Try Our Black Truffle Butter Short Crust Pastry Recipe
Here’s an easy recipe for black truffle butter shortcrust, perfect for your favorite savory tarts and quiches. We created it for this mushroom quiche but the crust would work with so many savory fillings … like leeks and bacon. If you try new fillings that work well, be sure to share the results with us. Ingredients 1½ cups all-purpose flour (188…
Why We Eat Goose at Christmas
In Europe, a roasted goose on the holiday table has been a tradition since ancient times. And while turkey may be plumper, there’s nothing like the taste of goose. The tradition of a roasted goose on the holiday table goes way, way back. The people of ancient Greece and Rome may have been celebrating different festivals, but…
8 of Our Favorite French Comfort Food Recipes
With all the duck fat, cheese, cream, butter, and bread, French cuisine is a treasure trove of comfort food recipes. Thick sauces, satisfying stews, and long braises, not to mention potatoes, all have a place in the comfort food hall of fame. Read on for eight comforting classics that are easy to master and perfect for winter cooking projects.
Make this Petite Crown Roast of Pork for the Holidays
When you special order a pork crown roast from your butcher, they’re often just 2 racks put together, making them impractical for a smaller gathering. Here’s straightforward instruction for a small crown roast made with our 10-rib rack which serves about 6 people. Berkshire pork is so juicy and flavorful, you need very little seasoning…
A5 Wagyu Beef: The Ultimate Gift for the Food Connoisseur
For an unforgettable gift, give the most precious beef in the world: Japanese A5 Wagyu.
Cook This Now: Milk-Braised Pork Shoulder
Apparently, it’s an Italian thing – maiale al latte – and especially well-suited to pork. Braising in milk seems a bit unusual, but the lactic acid in the milk tenderizes the pork and allows it to soak up all the flavors. Read on for this savory technique.
Cooking the Classics: Short Rib Beef Bourguignon
As part of our culinary classics recipe series, we made a little adaptation to beef Bourguignon. Hey, the rules are there to be understood, and then broken. Why use beef stew meat when you can use beef short ribs? So satisfying on a chilly day, beef Bourguignon is super easy to make and well worth…
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