We love duck fat and potatoes like nothing else – they really make the perfect pair. With crispy, golden edges and a creamy interior, these Swiss potato cakes – called rösti – make an irresistible side dish or snack. Here we’ve added bacon, shallots, and Alpine cheese (because we can) for a version
Author: D'Artagnan
Founded in 1985, D’Artagnan is the leading purveyor of all-natural gourmet meat, game, foie gras, pâtés, sausages, smoked delicacies, mushrooms and organic poultry in America.
We are a team passionate foodies, many of whom are former Chefs and restaurant professionals, immersed in every aspect of food culture, committed to top quality ingredients, and dedicated to the value of sustainable, responsible farming. We work together, cook together and eat together while striving to put the finest foie gras, meat, game, truffles, and mushrooms on the tables of American gastronomes whether at home or in restaurants.
Established on the principles of procuring the freshest, cleanest and most natural products, D’Artagnan currently provides a range of over 300 items to the world’s top restaurants, hotels, retailers, and consumers. From free-range organic and heritage meats to preservative free charcuterie, D’Artagnan continues to set the trend.
6 Cookie Recipes to Bake When You Need to Chill Out
Get cozy and bake some cookies this weekend – it’s a good way to relieve stress and have something delicious to snack on with the family. We added savory ingredients like bacon and duck fat to make these uniquely D’Artagnan cookie recipes. Read on for the details.
When You Make these Easy Recipes You’ll Want to Put Garlic on Everything
Everyone loves garlic, right? We think even the garlic averse will fall in love with these simple recipes. Garlic confit – gently poached in duck fat until it mellows – is a favorite and garlic compound butter with herbs makes a tasty spreadable or steak topped. Both will bring the flavor of garlic to the table in new ways that will complement many dishes. Read on for the easiest recipes ever.
You’ll be a Kitchen Superhero with these Easy Sheet Pan Dinners
Dinner on the table in an hour? Hands off, sheet pan meals are easy to make because all the elements are cooked together, leaving just one pan to clean afterward. While there are no rules, we have some basic tips – and 5 recipes – that will help make your sheet pan meals successful.
What Can You Do for National Make Lunch Count Day?
Are you continuing the habit of sad office desk lunches while working at home? Well, today is the time to acknowledge National Make Lunch Count Day. Make a little extra time, take a conscious lunch break and prepare something special. Or donate to an organization that is feeding front line medical workers so they can eat lunch. See below for lunch ideas and links to organizations that need your help.
Recipes You Need to Make if You Love Lamb
Spring is the time for lamb – though it’s a year-round favorite. Serve it for Easter dinner, your Passover seder, or just because you love lamb. We’ve got all the cuts of lamb you need – and the recipes – to make any meal a tasty one. Shop dartagnan.com for lamb and so much more.
How to Make Your Passover Meal a Tasty One
This year the question “why is this night different than all other nights” will have a certain poignancy. A Passover seder is meant to be a joyful meal with extended family and friends, but many will observe the holiday in isolation instead. Some will seek digital connection, with laptops and phones on the table to bring everyone together. However you observe the holiday, we have what you need to make a memorable meal.
When You Make Short Ribs You’ll Have an Easy Week of Meals
There’s nothing like short ribs when you want comfort food. We’ve got several options – Angus bone-in short ribs, boneless short ribs, or buttery Wagyu short ribs, along with recipes for enjoying these beefy ribs. Make a large batch on a Sunday and enjoy a week of meals.
How to Roast a Chicken & Eat All the Leftovers
Roasting a whole chicken might seem daunting, but it is actually quite simple. This is a basic kitchen skill that everyone should have. Not only is it a wonderful kitchen project, but a roasted chicken can feed a family and fill your house with delicious aromas. Read on for the perfect chicken recipe and ideas for eating any leftovers.
If You Like Bacon, You’ll Love this Thick-Cut Bacon
Have you ever looked at bacon and thought “this could be thicker”? We know the feeling. Our new, thick-cut applewood smoked bacon is made with heritage breed pork and comes in a generous pack of 2.5 lbs. Now that’s how you do bacon. Read on for details about this epic bacon.
7 Easy Pasta Recipes to get Dinner on the Table Fast
When you’re stuck at home with a supply of pasta it’s easy to make a speedy dinner with a few add-ons. Bacon, pancetta, mushrooms, cheese, slow-cooked veal – or what you’ve got in the freezer – can transform pasta into a comforting meal. Check dartagnan.com for the proteins you need, and read on for 7 tasty recipes that anyone can make at home.
12 Chicken Recipes So Good You’ll Want to Make Them All
Cooking at home is one of the most comforting activities. In stressful times, we encourage you to enjoy the soothing rituals of the kitchen. The happy results can be a roasted chicken, pot pie, Buffalo drumsticks, tender braised chicken thighs – whichever recipe you choose, a home-cooked meal will make your day.
Center of the Plate | D'Artagnan Blog 