There’s nothing as summery as prosciutto – or in this case, our Jambon de Bayonne – with fresh melon, burrata cheese and some basil from the garden. But what else can you make with this ready-to-eat charcuterie superstar? We have 5 super-simple ideas (3 require no cooking!) that will make your summer parties the stuff…
Author: D'Artagnan
Founded in 1985, D’Artagnan is the leading purveyor of all-natural gourmet meat, game, foie gras, pâtés, sausages, smoked delicacies, mushrooms and organic poultry in America.
We are a team passionate foodies, many of whom are former Chefs and restaurant professionals, immersed in every aspect of food culture, committed to top quality ingredients, and dedicated to the value of sustainable, responsible farming. We work together, cook together and eat together while striving to put the finest foie gras, meat, game, truffles, and mushrooms on the tables of American gastronomes whether at home or in restaurants.
Established on the principles of procuring the freshest, cleanest and most natural products, D’Artagnan currently provides a range of over 300 items to the world’s top restaurants, hotels, retailers, and consumers. From free-range organic and heritage meats to preservative free charcuterie, D’Artagnan continues to set the trend.
You Don’t Have to Be French to Make these Classic Recipes
Every July 14th the French celebrate Bastille Day, commemorating the revolution of 1789, and in every major city around the world with a significant number of French expatriates, there is sure to be a good party, parade, or petanque tournament on the holiday. Find one near you or join in the fun at home by…
The Art of Grilling Meat on a Stick: 4 Recipes for Summer Parties
Everything tastes better when grilled over charcoal on skewers. After all, the original barbecue must have consisted of meat on a stick. Go primal in style this summer with 4 fun grilling recipes that involve skewers. Chicken, pork, and lamb, along with shrimp and sausage get grilled on a stake with our easy and flavorful…
Get 2 Exclusive Duck Recipes from The New Spanish Cookbook
We recently posted an interview with Chef Jonah Miller, of Huertas in NYC. This Basque-inspired restaurant has been serving pinxtos – sort of like tapas, but even more fun – since 2015. Now Chef Jonah is sharing his recipes with the rest of us in his just-published cookbook The New Spanish: Bites, Feasts and Drinks. Chef Jonah…
Meet the Chef: An Interview with Jonah Miller of Huertas
At D’Artagnan we are proud to work with chefs across the country and learn about the innovative things they do at their restaurants. We recently spoke with Chef Jonah Miller, a New Yorker who fell in love with Basque food and opened Huertas, a pinxto bar in the East Village in 2014. The exciting Basque-inspired…
What is the One Thing Your Grill is Missing?
Looking to enrich your grilling experience? You need wood. Grilling your meat on a wooden plank evokes ancestral campfires and enhances the flavor of whatever you cook. We’ve come a long way in grilling convenience and technology, but the simple fact remains: wood makes everything taste better. Wildwood Grilling recently paired our grass-fed lamb rack…
5 Savory Baked Goods to Make Your Summer Picnics Happier
Why compromise your food game simply because you are eating outside? Any outdoor summer meal, from the backyard table to a blanket on the grass, will benefit from the addition of a savory baked good. Even if you’re glamping, these recipes can be made ahead and packed in the cooler for a rustic and chic meal….
Which of These 10 Dishes Will You Eat on July 4th?
What’s on your menu for Independence Day? We combed our recipe collection and found these 10 dishes that represent American favorites and are perfect for summer parties. Try one – or more – of our recipes and celebrate the diverse flavors of America when you gather with friends and family this season. With bacon, steak,…
7 Simple Gourmet Appetizer Ideas For a Summery Cocktail Hour
Create your own happy hour when entertaining at home this summer. Serving aperitifs allows your guests to unwind and mingle a bit before the meal. Consider it the party before the party. Traditionally aperitifs are refreshing, light beverages like Champagne or a cocktail with Lillet, Dubonnet, Campari, or perhaps St. Germain. You may serve small…
This Easy Wild Boar Recipe Will Rock Your Grill
Looking for something new to grill? This simple 6-ingredient recipe will bring your grill game to the next level this summer. Our wild boar chops are tender and full of flavor when quickly grilled and simply seasoned. They’re a great way to shake up your summer routine. Once you introduce wild boar, the backyard will…
3 Irresistible Summer Salads that Are Complete Meals
Looking for simple summer meals that don’t heat up the house? Our three salad recipes are satisfying enough to be a meal and are great for serving at casual summer gatherings and family weeknight suppers. Featuring grilled steak, quail, and bacon (make it in cast iron on the grill), they are the epitome of the fresh…
Slow Cooker in Summer? Make this Easy Ragu Recipe While Relaxing at the Pool
Does your slow cooker gather dust all summer? Break it out this season and free up some of your time for other outdoor pursuits – like a glass of refreshing rosé on the patio. The slow cooker is great for summer cooking because it won’t heat up the whole house; just plug it in and…
Center of the Plate | D'Artagnan Blog 