Ground Rules: 4 Ways to Make Every Meal Better

Meat our latest grinds. Packed conveniently for home cooks, these fresh grinds offer new options for your best meals. Get creative and bring ground lamb, venison, bison, and Wagyu beef to the table. Read on for details and recipes.

You’ll Want to Make All 5 of these Ground Lamb Recipes

Our grass-fed lamb makes a flavorful alternative to beef, and is a grilling season must-have.  You’ll enjoy its distinctive, rich flavor – “lamby” but not gamey – in burgers, chili, kebabs, and more. Learn about this healthy grass-fed lamb and start planning your lambtastic menus.

5 Lamb Cuts You Will Want to Try

Just in time for Easter, there are five new cuts of tender and mild lamb at dartagnan.com. Whether you are carving a whole roasted leg of lamb or serving individual lamb porterhouse chops, our lamb is perfect for any occasion. Our domestic lambs are raised on high-altitude pasture in the Rocky Mountains for between six…