You’ll Want to Make All 5 of these Ground Lamb Recipes

Our grass-fed lamb makes a flavorful alternative to beef, and is a grilling season must-have.  You’ll enjoy its distinctive, rich flavor – “lamby” but not gamey – in burgers, chili, kebabs, and more. Learn about this healthy grass-fed lamb and start planning your lambtastic menus.

These Chef Photos Are Sure to Inspire You

Do you love looking at food photos on Instagram like we do? Lately, chefs have been posting their dishes with our new, unique lamb cut – the Denver chop – and we had to share. The Denver lamb chop is from the loin with the last rib left attached. The large eye is tender and quick-cooking,…

The Latest Burger Trend: Are You On It?

Zagat has noticed a trend: the lamb burger is showing up on menus across the country. This is a trend we’ve been hoping would catch on, because we love lamb burgers! In fact, we’re eyeing the lamb confit burger at Racines NY on the Zagat list. It cooks for 12 long hours with olive oil,…