3 Simple Recipes that Give Pork Tenderloin the Attention it Deserves

Are you missing the perfect ingredient for quick weeknight dinners? Pork tenderloin is an easy cut to work with; it’s tender, boneless, and lean with nothing to trim. While it’s perfect for slicing into medallions and searing in a hot pan, there are other simple methods for cooking this incredibly tender and tasty piece of…

Perfect Pork Plating with Anita Lo

Chef Anita Lo of Annisa, a long-time friend of D’Artagnan, was featured on Serious Eats explaining her philosophy behind plating pork loin. Yes, it’s our Berkshire pork, but aside from that, we have a lot of respect for Chef Anita and find this a fascinating peek into the mind of a brilliant chef. We are…

Saucy Series Part V: Sauce Robert

Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Robert Sauce Robert is one of the ancient sauces. Mentioned in literature and dating from at least…