As the old saying goes, “Where there is bacon, there is happiness.” Bring that happiness to your party with our 5 simple recipes. You just can’t make enough of these bacon-wrapped appetizers. They’ll be the first to go … because bacon. Read on for the recipes.
Our bacon is produced with care, sourced from small farms, and made all naturally.
Try our modern version of “rumaki,” a classic canapé recipe of water chestnuts wrapped in bacon with a sweet “eel sauce” glaze and spicy sushi-style mayo. Make more than you need. These babies go fast!
Try this easy recipe for sea scallops wrapped in our applewood smoked bacon. Take the extra step to par-cook the bacon so it will crisp without over-cooking the delicate scallops. Switch things up with our duck bacon version of this classic recipe.
If you love a snack that’s both salty and sweet, try this easy recipe for bacon-wrapped dates. They come together quickly (about 30 minutes) and make great party food.
A sort of guilty pleasure, our jalapeño “poppers” recipe gets upgraded with homemade pimento cheese and hickory smoked bacon. These bacon-wrapped peppers are super easy and perfect for a party.
While not technically bacon, we love these flavorful skewers which highlight quintessential Basque flavors – shrimp, piment d’espelette and jambon de Bayonne (close enough to be included here). Best of all, they’re made on a sheet pan and are party perfect in just 15 minutes.