5 Easy Bacon-Wrapped Apps that will Make Your Party a Success

As the old saying goes, “Where there is bacon, there is happiness.” Bring that happiness to your party with our 5 simple recipes. You just can’t make enough of these bacon-wrapped appetizers. They’ll be the first to go … because bacon. Read on for the recipes. Shop bacon at dartagnan.com, because our bacon is produced with…

Watch this Video to See Why Charcuterie is a Holiday Favorite

Charcuterie is a holiday workhorse, perfect for last-minute hostess gifts, pot-lucks, impromptu gatherings, and cocktail parties. It’s great to keep some in the fridge for any occasion this time of year. Watch our holiday video below to see how charcuterie can make your holiday sparkle. Shop our charcuterie selection today for seasonal parties – like upcoming New…

These 7 Easy Ideas Will Make Your New Year’s Eve Party a Success

Every host wants no-fuss party foods that will make the celebration memorable. With our recipes, you can have it all. These elevated party foods are easy to make and serve and they will leave your guests talking. To create an elegant affair with ease, read on for some of our favorite party ideas. Shop for…

Spread the Love: Making an Epic Charcuterie Board

We consider charcuterie an instant party and a must-have at the holidays. Charcuterie is simple to serve and makes a beautiful presentation when paired with fruits, nuts, cheeses of all kinds, chutneys, pickles, olives, honey, and truffle butter. D’Artagnan offers a selection of charcuterie, such as smoked duck breast, saucisson sec, jambon de Bayonne, duck…

Enter the Ultimate Holiday Entertaining Giveaway!

We’ve partnered with America’s Test Kitchen and four other amazing brands to give away a grand prize valued at $10,000! The winner will receive a prize package that includes a $1,500 D’Artagnan gift card, over $4,000 in entertaining essentials, and $2,000 in cash for anything else needed to throw the ultimate holiday party. Enter the…

The Charcuterie Board: An Instant Party

Charcuterie (shahr-cute-uh-ree) is a French word for any smoked, dry-cured or cooked meat. This category includes favorites like bacon, ham, pâté and sausages. More esoteric items like terrines, rillettes, galantines and duck confit are also considered charcuterie. Although this is not a uniquely French culinary tradition – every culture has methods for preserving meat –…