As the old saying goes, “Where there is bacon, there is happiness.” Bring that happiness to your party with our 5 simple recipes. You just can’t make enough of these bacon-wrapped appetizers. They’ll be the first to go … because bacon. Read on for the recipes. Our bacon is produced with care, sourced from small farms,…
Tag: canapes
7 Party-Ready Hors d’Oeuvres Recipes
With New Year’s Eve approaching it’s time to plan your party! What small bites will you serve? Take our suggestion and choose one of these seven canapé recipes for your menu. Perfect for any gathering, but especially festive for New Year’s Eve, these are our picks for best appetizers of the year. Elegant without being fussy, simple…
Easter Appetizers D’Artagnan Style
Still planning your Easter feast? We’re here to help! This year, we’ve put together a sample menu of fabulous spring recipes for your Easter table. Today’s post puts the spotlight on appetizers. First up, our Black Truffle Butter Gougeres. Light-as-air puffs with a moist interior, these truffle-flecked gougeres will disappear fast – so make a…
NEW Product!
Just in time for the holidays, we are proud to announce a brand new product in the D’Artagnan lineup! It’s the luxury trifecta of deliciousness: foie gras, truffles, and now CAVIAR!! But, it’s not just any caviar. It’s sustainable, environmentally friendly, farm-raised Ossetra from the Aquitaine region of France. And it’s unbelievably delicious! The silvery…
Simple Pleasures: Quail Egg Toast
This is one of Ariane’s go-to dishes for easy entertaining and a favorite among D’Artagnan staff. Whether you call it toad-in-a-hole, sunshine toast, egg-in-a-basket, eggs in a frame, or cowboy toast – when made with brioche, black truffle butter, and diminutive quail eggs, we call it ridiculously delicious!