Back of the House with Ariane, Featured Recipes

Back of the House/Episode 9: Lamb with Ariane Duarte

Posted by D'Artagnan on

Check out the latest episode of Back of the House with Ariane – Lamb, bam, thank you ma’am! In this quick video, Ariane is cooking our grass-fed lamb and lamb merguez sausage with Chef Ariane Duarte of CulinAriane in Montclair, NJ.

Rack of Lamb with Warm Green Bean Potato Salad

Duckfat Potato Cake with Merguez and Harissa Aioli

Merguez Canapes with Eggplant Caviar

Couscous with Merguez, Fennel and Raisins

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