Meet the Chef: Ehren Ryan

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express themselves in the kitchen. In some cases, the chefs are close to home, as with Chef Ehren Ryan of Common Lot in Millburn, NJ. His acclaimed restaurant is just 5 miles from the D’Artagnan corporate headquarters, but it was a long and varied road that brought him here. Read on to learn more about this creative young chef who is making waves in the New Jersey restaurant scene. 

Is NJ the Center of the Food Universe?

It may be hard for anyone outside the Garden State to believe, but according to Peter Genovese, a Food and Features writer for The Star-Ledger, it’s a fact. The truth is that food-wise, New Jersey takes a back seat to no one. We have it all here, in one compact package of a state. From…

Who Will Win the Garden State Culinary Arts Awards?

New Jersey is a small state with a lot of good food … and we are proud to work with many of the restaurants and markets in the state. D’Artagnan has been based in New Jersey for our entire 31 years; first in Jersey City, then in Newark, and now in Union. Say what you…

Back of the House/Episode 9: Lamb with Ariane Duarte

Check out the latest episode of Back of the House with Ariane – Lamb, bam, thank you ma’am! In this quick video, Ariane is cooking our grass-fed lamb and lamb merguez sausage with Chef Ariane Duarte of CulinAriane in Montclair, NJ. Rack of Lamb with Warm Green Bean Potato Salad Duckfat Potato Cake with Merguez…