Check out the latest episode of Back of the House with Ariane – Lamb, bam, thank you ma’am! In this quick video, Ariane is cooking our grass-fed lamb and lamb merguez sausage with Chef Ariane Duarte of CulinAriane in Montclair, NJ. Rack of Lamb with Warm Green Bean Potato Salad Duckfat Potato Cake with Merguez…