Fondue – kitsch or cool? This hot pot of melty cheese has been enjoying a comeback. Do you fondue?
Tag: party
These 7 Easy Ideas Will Make Your New Year’s Eve Party a Success
Every host wants no-fuss party foods that will make the celebration memorable. With our recipes, you can have it all. These elevated party foods are easy to make and serve and they will leave your guests talking. To create an elegant affair with ease, read on for some of our favorite party ideas.
Cassoulet War: From the Eyes of a D’Artagnan Customer
Julia Child said: “People who love to eat are always the best people,” and we definitely find that to be the case. At D’Artagnan, our customers are more like family, and our events like reunions, where chefs mingle with customers and D’Artagnan staff. For those of you who weren’t able to attend our 4th Annual Cassoulet…
You Can’t Win Without These Game Day Recipes
When everyone gets together to watch the game the party is fueled by fan excitement. But everyone knows that the snacks are almost as important as the drama playing out on TV. Score extra points with your spread at the Big Game this year. We’ve collected 5 of our favorite finger foods for sports watching,…
New Year’s Eve: Time for Caviar!
There’s nothing better than caviar and Champagne on New Year’s Eve. Are you hosting a party or an intimate dinner for two? However you choose to ring in the new year, a tin of caviar will make it a special evening. Our Ossetra Malossol Caviar is raised on an aqua farm in France, exclusively for D’Artagnan. Aquitaine,…
5 Favorite Finger Foods for Game Day
Finger food is satisfying for a number of reasons, not least of which is the complete lack of civilizing dinner and silverware. There’s a comfort in returning to our primal roots, and grabbing food in our hands. Perfect for watching the game at home, our five recipes for finger foods use classic D’Artagnan ingredients like…
Going Whole Hog: The Pig Roast
The August issue of Food and Wine magazine has an article by Matt Gross entitled “High on the Hog.” It’s a meditation on the pleasures of roasting a whole pig in a small backyard in Brooklyn. We know those pleasures translate to any backyard in any town. … the pig has a particular, primordial power. Cooking…
Why is the Ribeye Steak So Beloved?
Can we agree that everyone loves a ribeye steak? So why is the ribeye steak the go-to steak for so many serious carnivores? We think it’s because the ribeye has a good deal of marbling, which makes it succulent. The eye of the meat is fine-grained with a rich, beefy taste …. and it’s got…
Game Day Eats: Top 5 Snacks Foods for Super Sunday
What are you eating on game day? Score a major win with our recipes for every kind of game-viewing party, from snacks and bites to full-on hearty meals. Top 5 Snacks Foods for Super Sunday 1. Super pigs in a blanket. Because our 1 lb. French-style pork and garlic sausage makes enough for everyone to enjoy…
Planning a Backyard Garden Party
To some, the term “garden party” conjures images of a haughty affair – one where well-heeled, seersucker-clad guests meander through a topiary labyrinth or a gaggle of biddies nibble crustless sandwiches under a canopy of tea roses. Too stiff? Too stuffy? Not for you? Don’t give up on a garden party! It doesn’t have to…
Simple Pleasures: Quail Egg Toast
This is one of Ariane’s go-to dishes for easy entertaining and a favorite among D’Artagnan staff. Whether you call it toad-in-a-hole, sunshine toast, egg-in-a-basket, eggs in a frame, or cowboy toast – when made with brioche, black truffle butter, and diminutive quail eggs, we call it ridiculously delicious!