5 Recipes that will Absolutely Make Your Easter Brunch

Just right for Easter brunch, these recipes bring eggs, ham, lamb, and chicken to the table in unexpected ways. Perfect for serving a holiday gathering, they are equally suited to brunch throughout the year. Read on for the recipes and find your new favorite. 

What is Turkey Brining? And Should You Do It?

When it comes to preparing Thanksgiving turkeys, there are two camps: the briners and the anti-briners. Which one are you? What is brining anyway? Simply submerging meat in a solution of salt and water for many hours before cooking. This enhances the meat’s ability to retain moisture and tenderness while seasoning it. Of course, when…

4 Ways to Roast Leg of Lamb for Christmas

When was the last time you ate lamb?  Did you know that it’s one of the most popular meats in England, Australia, Greece and the Middle East?  In the United States we eat a paltry annual average of one pound of lamb per person, in comparison to the almost 40 pounds consumed by each person…

7 Stellar Thanksgiving Sides

It’s that time of year again, when you trot out the tried-and-true recipes for Thanksgiving dinner. Is there an adventurous part of you that wants to shake things up and try something new? It can be tricky at Thanksgiving, because someone is going to want Grandma’s stuffing or those familiar mushy Brussels sprouts. Here are…