This Classic French Recipe Will Make You Love Chicken Again

This chicken dish is rustic comfort cooking at its best, and a great addition to your cooking repertoire. With crushed tomatoes, mushrooms and white wine contributing to a tasty sauce, easy-to-make chicken chasseur is a good choice for simple fall meals – even on a busy weeknight. Read on for the recipe. 

Six French Sandwiches You Need to Make Now

Are you a fan of the sandwich? Aren’t we all? Well, France has some signature sandwiches that you need to know about – and to try. While it will always be better in Paris, le sandwich, as it is known, is fairly simple to replicate at home. Begin with the best ingredients you can find and read on for six tasty variations of the French sandwich.

Meet the Chef: Nicolas Abello

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express themselves in the kitchen. In our latest chef interview, we’re excited to introduce you to Nico Abello at L’Appart in NYC. Read on to learn about this amazing French chef. 

You’ll Want to Make this Easy Springtime Omelette

This omelette recipe is a celebration of our favorite flavors of spring: earthy morels and pungent ramps. Foraged in the wild, these foods bring a taste of the forest to your table.  Garlicky ramps are available for a limited time only, so enjoy them while you can. Read on for the perfect omelette recipe.

This is Why You Should Visit Gascony

A recent article in Architectural Digest gives us 9 good reasons to visit Gascony, France, where Ariane grew up. Read on and start booking your flight!

10 Ways to Eat Like You’re in a French Bistro

The French bistro is a unique type of restaurant, known for modest prices, and simple menus featuring home-style favorites like coq au vin, cassoulet, pâté, and steak frites. Bistros are half-bar, half-restaurant and offer a cozy place for locals to gather and engage in lively conversation. Want to eat like you’re at a French bistro?…

Behind-the-Scenes Dinner with Ariane and Les Marmitons

Have you ever wanted to cook with a whole group of friends? If so, you might be interested in Les Marmitons. The members of this gentlemen’s social club share an interest in fine food, wine, and the culinary arts, and they gather monthly to cook multi-course meals under the tutelage of a professional chef. Of course, they eat…

What is Confit and Why Are We Obsessed With It?

Confit is one of those French foods you’ve got to love. The word means “preserved,” and refers to the process of slow cooking and storing food in fat. Meat is the most common, though vegetables can also be confited. Confit makes tough cuts like duck legs more tender, and extremely tasty. Though it takes time to make initially, once…

You Don’t Have to Be French to Make these Classic Recipes

Every July 14th the French celebrate Bastille Day, commemorating the revolution of 1789, and in every major city around the world with a significant number of French expatriates, there is sure to be a good party, parade, or petanque tournament on the holiday. Find one near you or join in the fun at home by…

Sunshine in a Bowl: Basque-Style Chicken with Chorizo Recipe

Make this saucy dish for a bright splash any day of the year – it’s like sunshine in a bowl! This comforting Basque-style chicken is quickly braised with peppers, onions, tomatoes, and chorizo sausage. The distinctive piment d’Espelette featured in this recipe is a flavor booster with plenty of authentic charm.  Learn more about this…