You’ll Want to Make this Easy Springtime Omelette

This omelette recipe is a celebration of our favorite flavors of spring: earthy morels and pungent ramps. Foraged in the wild, these foods bring a taste of the forest to your table.  Garlicky ramps are available for a limited time only, so enjoy them while you can. Read on for the perfect omelette recipe. 

Easy to make, a classic French omelette is a wonderful recipe to master. It’s perfect for breakfast, brunch, or a light dinner. Our simple recipe features morels (you only need a few) and wild ramps and makes an excellent spring breakfast. A mild, milky cheese like young Fontina will complement the flavors.

The way you make an omelet reveals your character.

– Anthony Bourdain

Omelette with Morels & Ramps

Omelette with Wild Ramps and Morel Mushrooms Recipe | D'Artagnan


  • 2 tablespoons unsalted butter, divided
  • 6-8 Morel Mushrooms, cleaned and halved
  • Salt & freshly ground black pepper
  • ½ cup rough chopped Wild Ramps, greens only
  • 3 eggs, beaten
  • ¼ cup grated Fontina, or other mild cheese


    1. In a small skillet, melt 1 tablespoon of butter over medium heat. Add morels, sauté until just soft and cooked through, about 5 minutes. Season with salt and pepper. Add ramp greens and continue to sauté until greens are dark and wilted, about 2 minutes. Remove from heat and set aside.
    2. Heat remaining tablespoon of butter over medium-high flame until foamy. Add eggs, tilting the pan to spread evenly. Allow the eggs to firm up a little, then use a spatula to gently direct the mixture away from the sides and into the middle. Allow the remaining liquid to then flow into the space left at the sides of the pan. Continue to cook for another minute or so until the egg mixture holds together. While the middle is still a little runny, add ¾ of the cheese and all of the morel and ramp mixture.

Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at, along with recipes and guides to help you live the tasty life.

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