7 Easy Side Dishes for Christmas Dinner

What will you serve at your Christmas dinner? We’ve got seven side dishes to round out your meal and make it memorable.  These recipes use truffle butter, chestnuts, bacon, demi-glace, and other favorite Holiday Helpers to impart that special D’Artagnan flavor. Still looking for the main course? Order your Christmas goose, capon, turkey or ham at…

You’ll be a Holiday Hero with this Foodie Dream Gift List

What can you give the serious foodie in your life this year? Our gift list includes some eye-popping items along with practical, quality tools for serious cooks. Read on for our picks. And don’t forget … you can always find gourmet gift boxes and samplers at dartagnan.com or give a D’Artagnan gift certificate. Because food is the greatest gift…

A Holiday Lunch Tradition: Behind the Scenes at D’Artagnan

Before the holidays our warehouse is humming. We have 3 shifts working around the clock to get all the orders picked, packed and loaded onto trucks so they can make their way to restaurants, retailers and home cooks across the country. So many Thanksgiving meals depend on us! During the final weekend before Thanksgiving is…

Don’t Miss Our 10 Most Shared Recipes of October

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in October. This past month our popular Basque chicken got a lot of notice. Now is a great time to make this quickly-braised, bright and flavorful dish for dinner. It’s clear from the other recipes that comfort…

What Will You Make With Your White Truffle?

Good news! White truffles are back … and this year all signs point to a robust season. In Italy, favorable weather conditions in August and September have contributed to the growth of these underground treasures. Which means that there will be more white truffles on menus across the nation. Will you join the chefs in celebrating…

Don’t Miss Our 10 Most Shared Recipes of August

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in August. There’s something here for everyone, from duck fat fried chicken to compound butter designed to make grilled meats even tastier (but also great on roasted and pan-seared meats). Which of these are your favorites? Have…

3 Unique Ideas for the Last Party of Summer

With Labor Day coming up all too fast, it’s time to plan your last weekend bash. The end of summer deserves a sendoff with style, so we have a few ideas for feeding a crowd, whether you are at the beach, the lake or enjoying the comforts of your own backyard. Shop for your summer…

5 Unexpected Types of Poultry Perfect for the Grill

Is grill fatigue setting in? Forget about boneless, skinless chicken breast for a moment. That’s not what your grill wants. There are better poultry options that are far juicier, tastier and satisfying. And isn’t that the goal of every grillmaster? Read on for 5 ideas for cooking poultry that will show guests that you know…

Try These Addictive 5-Minute Meals for Summer Weeknight Dinners

Looking for a quick and easy dinner on a summer weeknight? With no time to cook – and no desire to heat up the kitchen – it’s easy to succumb to not-so-good-for-you convenience foods. But there’s no need! Charcuterie comes to the rescue. On busy weeknights, turn to duck rillettes (ree-yet). Check our 6 simple no-cook…

Don’t Miss Our 10 Most Shared Recipes from June

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in June. It was a bacon loaded month, with bacon jam, bacon scones, BLT salad and bacon wrapped dates getting a lot of attention. Sweetbreads even made the list, which was unexpected. The slow-cooked pork and beef…

5 Things You Didn’t Know About Meatballs

Meatballs are probably one of the most widely eaten and adored foods in the world. Easy to make, affordable and ubiquitous, meatballs are a classic Italian food. Or are they?  We collected a few fun facts about meatballs for you. And if thinking about meatballs makes you crave them (we could use a bowl right…

Cassoulet War: From the Eyes of a D’Artagnan Customer

Julia Child said: “People who love to eat are always the best people,” and we definitely find that to be the case. At D’Artagnan, our customers are more like family, and our events like reunions, where chefs mingle with customers and D’Artagnan staff. For those of you who weren’t able to attend our 4th Annual Cassoulet…