We talked to some of the dads at D’Artagnan to see what they’re cooking for Father’s Day this year. With access to all the great products in the catalog, our enthusiastic, food-loving staffers are a good place to go for recommendations. Read on for inspiration for your own summer menus.
Tag: food
You May be Surprised at the Beef Cut in this Recipe
We often recommend skirt steak for hot and fast grilling but this time of year there’s a lot more braising going on. So can you braise outside skirt steak? Of course, you can! Try our tasty ropa vieja recipe with crispy plantains on the side.
5 Easy and Unique Recipes for the Fourth of July
Find something new to serve this Fourth of July with our recipes. For this lineup, the bacon cheeseburger is reimagined with ground venison, and chili is made with duck charcuterie. Try one of them and discover a new favorite for summer gatherings. Read on for the recipes and start planning your Fourth of July meals.
The Cutest Easter Eggs You’ve Ever Seen: 3 Holiday Recipes
Are you looking for a fun way to serve eggs at Easter? Try one of our Easter egg recipes for grownups. They’re not the usual chocolate or dyed eggs, but rather delightful morsels made with diminutive quail eggs. Good things come in small shells, and that’s proven by our easy quail egg recipes.
You Can Eat These 7 Sides Like a Meal
Looking for some lighter dinner options? We’ve rounded up some side dish recipes that are hearty enough to be the main meal. From mushroom and grain salad to lamb flatbread, there are options for many tastes. Read on for 7 recipes that will make your next meal extra delicious.
7 Easy Lunches to Enjoy on the Weekend
Unwind and enjoy a leisurely homemade lunch on the weekend with our 7 simple ideas.
This is the Best Way to Roast a Capon
Capon is the ultimate Sunday dinner, and if you can roast a chicken, you can roast a capon. Get our fool-proof recipe here.
Warning: This May Make You Crave Fondue
Fondue – kitsch or cool? This hot pot of melty cheese has been enjoying a comeback. Do you fondue?
Meet the Chef: Kiran Verma of Kiran’s in Houston
At D’Artagnan we are proud to work with chefs across the nation, providing them with quality ingredients to express their creativity in the kitchen. One such chef is a very special woman named Kiran Verma, who traveled all the way from Houston to compete in our Cassoulet War in NYC last February (she won the Most…
7 Easy Side Dishes for Christmas Dinner
What will you serve at your Christmas dinner? We’ve got seven side dishes to round out your meal and make it memorable. These recipes use truffle butter, chestnuts, bacon, demi-glace, and other favorite Holiday Helpers to impart that special D’Artagnan flavor. Still looking for the main course? Order your Christmas goose, capon, turkey or ham today.
A Holiday Lunch Tradition: Behind the Scenes at D’Artagnan
Before the holidays our warehouse is humming. We have 3 shifts working around the clock to get all the orders picked, packed and loaded onto trucks so they can make their way to restaurants, retailers and home cooks across the country. So many Thanksgiving meals depend on us! During the final weekend before Thanksgiving is…
What Will You Make With Your White Truffle?
Good news! White truffles are back … and this year all signs point to a robust season. In Italy, favorable weather conditions in August and September have contributed to the growth of these underground treasures. This means that there will be more white truffles on menus across the nation. Will you join the chefs in…
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