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Tag: beef
Are You Grilling Flank Steak? You’ll Want to Now!
Flank steak is a special cut of beef. This butcher’s favorite is super versatile, works great with flavorful marinades, cooks fast, and is equally suited to the grill or the pan. Read on to see why flank might just be your new favorite steak.
You May be Surprised at the Beef Cut in this Recipe
We often recommend skirt steak for hot and fast grilling but this time of year there’s a lot more braising going on. So can you braise outside skirt steak? Of course, you can! Try our tasty ropa vieja recipe with crispy plantains on the side.
This Wagyu A5 Could be the Best Steak Ever
This is the steak of all steaks. Japanese. A5. Wagyu. Few have the opportunity to savor this rarity … which is why we are excited to offer it to you. For the connoisseur who has tried the best of everything, our Wagyu ribeye steak sets a new bar. Treat yourself to a memorable experience – or give the ultimate gift. Read on for more details.
These Steaks with 5-Star Reviews Will Make You Hungry
Are you looking for something delicious for dinner? There’s nothing better than steak. Whether you have a taste for prized Wagyu beef, lean grass-fed beef, grain-finished Angus beef, or premium A5 Japanese Wagyu beef, we have an option for you. Our ranchers raise cattle with care and compassion for the best results, and many happy customers have written 5-star reviews to prove it. Read on to find the best steak for your needs.
A5 Wagyu Beef: The Ultimate Gift for the Food Connoisseur
For an unforgettable gift, give the most precious beef in the world: Japanese A5 Wagyu.
Roast a Second Entrée this Thanksgiving
At Thanksgiving it’s all about the turkey … or is it? Some people don’t care to eat turkey, and others don’t have the oven space to roast the 28-pound turkey that the assembled crowd would require. Why not serve a smaller turkey alongside a slow-roasted pork shoulder? Or a roasted leg of lamb? Make it a special…
You’ll Want to Cook Angus Flank Steak
Flank steak is a special cut. This butcher’s favorite is super versatile, works great with flavorful marinades and is equally suited to the grill or the pan. Read on and see why flank steak might be your favorite steak.
Watch: The Truth Behind Food Trends
It’s Friday, so let’s have a little fun. Have you ever wondered who is responsible for the quinoa craze? Or why gluten-free labels are popping up everywhere? There are answers to these questions. The comedy duo Thanks Laura explains it all in this trailer for a mockumentary, The Bad Boys of Food, about the influencers behind…
The Gift of Steak
Do you have a hardcore carnivore with a taste for quality on your list? This is your – and their – lucky year, because our new Steak Gift Boxes offer beef so tasty that they will stop talking and start chewing. You want to give a memorable gift, not the run-of-the-mill steaks available all over the internet…
Great Steak News!
Because D’Artagnan has so many chefs as clients, our offerings tend toward whole primal cuts or case counts. But what works in the professional kitchen does not always translate to the home kitchen. After all, how many of us have walk-in refrigerators at home? And how many want one? It’s OK to raise your hand… For the rest…
Tips for Making Steak Tartare at Home
Steak tartare is a true culinary classic, and a dining experience like no other. It is a melt-in-your-mouth delicacy made from the choicest high-quality beef steak – freshly chopped or minced, highly seasoned and enjoyed raw. The texture and mouth feel is beyond buttery, and the delicate flavor of the beef exquisite, with a balance…