Great Steak News!

Because D’Artagnan has so many chefs as clients, our offerings tend toward whole primal cuts or case counts. But what works in the professional kitchen does not always translate to the home kitchen. After all, how many of us have walk-in refrigerators at home? And how many want one? It’s OK to raise your hand…

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For the rest of us, laboring with only one refrigerator and its average-size freezer, there is a new option at dartagnan.com.

Introducing Steak 4-Packs

No longer will you need to purchase your steaks by the one or ten count. Now, a convenient option is available to you: the 4-pack. Perfect for a family dinner or small party, the 4-pack is ready to ship and serve all your steak needs.

Angus Beef Ribeye Steak – this is a perennial bestseller. And for good reason. With a steak this good, you can keep it simple with salt, pepper and a hot grill.

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Angus Beef NY Strip Steak – all four of these bad boys are headed for the hot skillet. And dinner is done.

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Angus Beef Ribeye Steak (boneless) – we like it with the bone in, but we agree to disagree with those who like it boneless. Either way, your four ribeye steaks are going to be the star of dinner.

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Angus Beef Top Sirloin Steak – Sometimes called a baseball steak, the top sirloin is one of the best-kept secrets of the butcher and the chef. Until today … now it belongs to all of us. And you can eat all four of them if you like.

Top sirloin steak

Check our steak recipes to find a new way to cook an old favorite.

And if you are cooking with D’Artagnan steaks – or any of our food – share photos of your kitchen triumphs with us on social media. Just tag @dartagnanfoods on Facebook, Instagram or Twitter. We love to see what’s cooking.

One Comment Add yours

  1. Richard Feld says:

    Because I purchase most of your steak offerings frozen I have been experimenting grilling the meat frozen with great results! That method saves much more liquid retained; a juicer result.

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